WebMar 24, 2011 · Add in the lamb stock and bring to the meat mixture to the boil and then reduce to a simmer until sauce thickens. Approx 15 mins. Pour mince mixture into a …
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WebDec 1, 2021 · Stir in tomato paste tomato paste and cook for 3 to 4 minutes. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper. Stir until incorporated. Reduce …
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WebMar 21, 2022 · How to make Moroccan Lamb Pies: Add olive oil to a large frying pan and sauté the onion for a few minutes. Add the lamb mince and cook until brown. Drain off …
WebSep 14, 2020 · Instructions. Preheat the oven to 180°C. Cut the diced lamb very finely, and chop the onion. Spray a large saucepan with low calorie cooking spray and brown the …
WebMar 22, 2020 · Bring to a simmer, and simmer over very low heat for 15 minutes then allow to cool for about 10 minutes while you line the pie tin. Add fine salt (¾ teaspoon - or to …
WebAdd the minced lamb and continue to fry over a high heat for 5 minutes, breaking the meat up with a wooden spoon as it browns. Spoon the mixture into a bowl. Drain all but 1 …
WebMar 6, 2024 · Heat the oil in a medium sauté pan over medium-high heat. Add the onions and cook until soft, about 5-6 minutes. Add garlic and 2 tablespoons of chopped …
WebApr 23, 2024 · Add ground lamb, spread evenly, and crisp both sides. Break apart the lamb once browned and crisped. Season with 1 teaspoon each of salt and pepper. Add …
WebPut the mince into a cold casserole pan. Place on a high heat, add a really good pinch of black pepper and cook for 15 minutes, or until dark golden, breaking it up with a wooden …
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WebPreheat oven to 200°c. Grate Garlic cloves and dice the Onion. Peel and dice the Carrot. Clean and slice Leek into rounds. Sauté Onion and garlic for two minutes on low …
WebJan 3, 2019 · Allow to steam dry for 30 seconds or so (Note 3). Add butter and mash until melted, then add milk, salt and pepper. Mash until it's soft and smooth (ie spreadable, …
WebApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a …
WebAug 17, 2023 · Bring to the boil, turn the heat down, cover and simmer with the lid on for about 30 - 40 minutes, until most of the juices have evaporated and the lamb is tender. …
WebSTEP 1. Heat the slow cooker if necessary. Heat the oil in a large frying pan. Tip the onions and thyme sprigs and fry for 2-3 mins. Then add the carrots and fry together, stirring …
WebPut the sweet potatoes and potatoes in a pan and cover with cold water. Bring to the boil, cover with a lid and simmer for 15 mins until tender. Drain and leave to steam dry for 10 …
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WebSpoon the lamb filling on top and lay the large pastry over the filling. Crimp the edges and make a large hole in the top. Glaze and place in the oven for 20–30 minutes.