WebMar 8, 2022 · Instructions. firstly, to knead the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt, 1 tsp chilli flakes and 2 tsp oil. mix well …
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WebDec 14, 2022 · लच्छा परांठा बनाने की आसान विधि - Lachha Paratha - Multi Layered Lachha Paratha Recipe#paratha #paratharecipe हिंदी में
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WebJun 20, 2021 · Make The Dough. Mix together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and oil in a large …
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WebSep 6, 2021 · Learn how to make lachha paratha at home on a tawa pan step by step with a video. Lachha paratha is made with all-purpose flour - maida - and atta flour. Soft & flaky Indian Lachha paratha breads have …
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WebDec 20, 2022 · Making the dough. Combine wheat flour, salt, oil with 1 cup of water in a large bowl and start kneading. Add water in small increments and continue to knead till …
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WebMar 12, 2014 · Ingredients: (makes 7-8 parathas) For Whole wheat dough: 2 and ½ cups of whole wheat flour 1 and ½ cups of luke warm water ½ teaspoon salt 2 tablespoon oil
WebMar 1, 2016 · 4. Do keep the dough for rest for atleast 10 minutes. 5. The dough has to be of tight consistency. Normal or soft dough will not be able to create those layers so …
WebLachha parathas tastes best with chole masala. In a wide bowl add 1 cup of flour and little salt and knead the dough with water. Make it into a pliable soft dough. Add few drops of oil. Keep it covered and set aside for 10 …
WebAug 27, 2019 · In a large mixing bowl take wheat flour, ajwain, salt. Add little water at a time and mix all ingredients making a dough. Knead the dough for 5 minutes. The dough should not be very tight. Make the dough as …
WebPour water gradually from a cup and start mixing. Knead the dough well and add some oil. Mix well, knead the dough for ten minutes and make a firm soft dough. Scoop the dough small tennis ball size portions. Keep the …
WebLachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with In
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WebMay 27, 2023 · Step 1. Add the atta, flour, salt, and ghee to a mixing bowl. Mix and rub the mixture until you get a breadcrumb-like texture. Step 2. Add the warm water gradually and knead until you get a smooth nonsticky …
WebAug 19, 2022 · Make a small well in the middle and add 1 teaspoon of ghee. Mix this using your fingers till the mixture resembles breadcrumbs. Add lukewarm water little by little …
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WebJan 10, 2019 · lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. now add milk and start to knead. add water as required and …
WebOct 17, 2023 · 4. Methi (Fenugreek) Laccha Paratha: Filling: Chopped fresh fenugreek leaves sautéed with a touch of oil, cumin seeds, and other spices. 5. Spinach and …
WebJul 14, 2021 · Take 60 grams dough and roll into a smooth ball (about 2 inch in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 8-9 inches in diameter and 1 mm …
WebNov 1, 2021 · Transfer to a countertop and briefly knead. Put the dough back into the bowl and set aside to rest for 20 minutes. Separate the dough into eight equal portions. Dust …