Weblachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda …
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WebLaccha Paratha Flaky Layered Lachedar Paratha Recipe in Urdu Hindi - RKK - YouTube Laccha Paratha Recipe in Urdu Hindi - RKKYe hai meri lachha …
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Web4.83M subscribers Simple Soft Laccha Paratha Recipe in Urdu Hindi - RKK Ye hai meri laccha paratha ki recipe umeed hai aapko pasand ayegi! Here is a link to the list of things I …
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Webضروری ٹپ: ٭ آٹے میں گوندھتے وقت نمک اور تھوڑا سا گھی شامل کرلیں۔ ٭ دونوں دفعہ صحیح سے بیلیں تاکہ کوئی بل نہ پڑے، اور پراٹھا کہیں سے ٹوٹے بھی نہیں۔ Posted By: Afreen, Hyderabad Find out the Lachha Paratha …
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WebFlip the paratha with a spatula and cook until golden brown spots appear on the other side, about 1 more minute. Remove from the pan to a clean surface and brush both sides with …
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WebJust Now Low carb; Low cholesterol; Low fat; Low sodiumt; Lachha Paratha Recipe in Urdu لچھا پراٹھا. 1 hours ago Kfoods.com Get All . Find out the Lachha Paratha Recipe in …
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WebHow to make Lachha Paratha 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 teaspoons of ghee or oil. 3. Next add water as required in parts. 4. Knead the whole …
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WebDust it with flour and roll it out into a 5 inch circle to make lachha parathas. Repeat this with the remaining dough. Heat a tawa till evenly hot. Place the paratha and …
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WebServings 10 parathas Calories 150 kcal Ingredients Ingredients: 2 cups whole wheat flour ½ tsp salt ½ tsp sugar Water to knead approx. 1 cup ¼ cup oil to knead &roast Instructions Recipe: Take two cups of whole …
WebStep by step method. Take flour, a teaspoon of ghee, salt in a mixing bowl and mix well and then sprinkle water enough to make a smooth dough. But let it be stiff, not too soft. Otherwise it will be difficult for …
WebStep 1 Prepare the dough for lachha paratha. To prepare the dough for lachha paratha, take whole wheat flour, 1 1/2 tbsp ghee, and salt in a bowl. Mix it well. …
lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands by rubbing between your fingers. now add milk and start to knead. add water as required and knead to smooth and soft dough. knead for atleast 15 minutes.
Lachha Paratha is a great bread to serve alongside Indian dishes especially Butter Chicken or Mushroom Gravy. Can you imagine this mouth-watering dish combo? Well, then stop thinking and start making.
Cook the parathas: Preheat a tawa or large nonstick skillet over medium heat. Place a paratha in the hot pan and cook until golden brown spots appear on the bottom, about 1 minute. Flip the paratha with a spatula and cook until golden brown spots appear on the other side, about 1 more minute.
In addition, you can make the paratha buns ahead of time, apply oil, cover and keep them ready in the refrigerator. Next morning just apply oil/ghee and press them gently to make fresh lachha paratta for lunchbox or breakfast.