how to make lachha paratha recipe. 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. add 1 to 2 teaspoons of ghee or oil. 3. next add water as required in parts. 4. knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes.
firstly, knead the dough well till its smooth and soft. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours. finally, roast the paratha on medium flame to cooke completely.
To make them more healthy and scrumptious, you can stuff them with stuffing palak, paneer, cabbage to give Palak Paratha, Paneer Paratha or Cabbage Paratha. Parathas can be made with healthy flours like jowar, bajra, ragi, whole wheat flour and a combination of dals.
Serve the laccha paratha hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala, matar paneer, kadai paneer, paneer makhani or with mango pickle. Don’t serve them cold. They have to be eaten when they are hot or warm for best taste and texture.