Lachha Paratha Recipe In Hindi

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How to make Lachha Paratha Form Dough 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 …

Rating: 4.9/5(14)
Total Time: 1 hrCategory: BreakfastCalories: 239 per serving1. In a bowl or vessel take 2 cups whole wheat flour along with salt as per taste.
2. Take a dough ball. Roll it into 8 to 8.5 inches diameter thin disc on a dusted rolling board.
3. Heat the tava or griddle or frying pan. The tava should be hot. Place the paratha on the tava. Keep the flame to medium-high or high.

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Heat a griddle over medium-high heat. Transfer the paratha to the hot griddle. Cook till brown spots appear on the bottom side (1-2 minutes). Flip …

Rating: 4.6/5(10)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 261 per serving1. Stir together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and vegetable oil in a large bowl.
2. Take out one dough ball and keep the rest covered. Dust it lightly with dry flour and roll as thin as possible. Do not worry about tearing it at places or about the shape.
3. Heat a griddle over medium-high heat. Transfer the paratha on the hot griddle.

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1 tsp aamchur ¼ tsp ajwain 3 tbsp coriander (finely chopped) ½ tsp salt Instructions firstly, to knead the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt, 1 tsp chilli …

Ratings: 1Category: ParathaCuisine: IndainTotal Time: 40 mins

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To make lachha paratha, combine the whole wheat flour, 2 tbsp ghee and salt in a deep bowl, mix well and knead into a soft dough using …

Rating: 5/5(3)

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lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands by rubbing between your fingers. …

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पकाने का समय: 20 मिनट कितने लोगो के लिए: 2 प्रिन्ट रेसिपी अंग्रेज़ी में लच्छा पराठा रेसिपी पढ़े (Read in English) सामग्री: 1 कप + 1/2 कप मैदा आटा गुंदने के लिए हल्का गर्म पानी 1 …

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Please watch: "Chicken Biryani Rich Flavoured Delicious Chicken Biryani Afghani Chicken by nawabs kitchen" https://www.youtube.com/watch?v=UMdm9Bnqtys --~-

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Apply oil or ghee on the discs. Sprinkle some whole wheat flour and start folding and pleating from the edges till it resembles a paper pan. Roll the pleated dough into a tight circle and join the …

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Step 1 Prepare the dough for lachha paratha. To prepare the dough for lachha paratha, take whole wheat flour, 1 1/2 tbsp ghee, and salt in a bowl. Mix it well. Then using …

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Method: Knead dough with all the above ingredients. Keep this mixture aside for 30 minutes. Roll into small bites and press them with a rolling pin between 2 sheets of butter …

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Now spread the ghee properly over entire surface. Using a knife make a 2″ cut lengthways and fold it inwards . Spread Oil on every fold. Now press it lightly towards the center to show the …

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Lachha paratha is a multi-layered Indian flatbread prepared with whole wheat flour, salt and ghee or oil. The recipe is available with stepwise pictures and a video. Like so many other …

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6 hours ago · A recent viral video shows a vendor making a unique type of paratha. Netizens were stunned by the way the man beat up the paratha. Parathas are undoubtedly one of the …

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Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. Course Main Course Cuisine Indian Prep Time 20 …

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Frequently Asked Questions

How to make lachha paratha?

how to make lachha paratha recipe. 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. add 1 to 2 teaspoons of ghee or oil. 3. next add water as required in parts. 4. knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes.

How to make paratha with wheat flour?

firstly, knead the dough well till its smooth and soft. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours. finally, roast the paratha on medium flame to cooke completely.

How to make healthy parathas?

To make them more healthy and scrumptious, you can stuff them with stuffing palak, paneer, cabbage to give Palak Paratha, Paneer Paratha or Cabbage Paratha. Parathas can be made with healthy flours like jowar, bajra, ragi, whole wheat flour and a combination of dals.

What to serve with laccha paratha?

Serve the laccha paratha hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala, matar paneer, kadai paneer, paneer makhani or with mango pickle. Don’t serve them cold. They have to be eaten when they are hot or warm for best taste and texture.

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