1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, …
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Directions. 1. In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs. 2. In mixing bowl, stir together crushed cereal, flour, sugar, baking …
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1 1⁄4 cups all-purpose flour 1⁄2 cup sugar 1 tablespoon baking powder 1⁄4 teaspoon salt 1 1⁄4 cups nonfat milk 2 egg whites 1⁄4 cup vegetable oil directions In electric blender or …
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Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers. Stir together flour, baking powder & soda, pumpkin pie spice and salt; set …
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Kellogg's Bran Bud Muffins Recipe - Food.com . 3 days ago food.com Show details . In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to … In mixing …
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Low Cal, Low Carb, Flax-Bran Muffins Made with Golden Flax meal, Crude Wheat Bran (for fiber and to reduce calories), and Vital Wheat Gluten for structure. CALORIES: 56.7 FAT: 3.2 …
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Bran Buds Muffins - Kellogg's. Recipes Details: WebIn large mixing bowl, combine milk, egg whites and oil; mix well. Add. cereal mixture, stirring only until combined.Portion batter evenly …
Directions 1. Stir together flour, salt, & baking powder. Set aside. 2. in large mixing bowl, combine cereal and milk. Let stand for about 5 minutes or until cereal softens. Add egg and oil. Beat …
Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers. Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside. In …
3 days ago kelloggsnutrition.com Show details DIRECTIONS. 1. Stir together flour, the 1/2 cup sugar, baking powder, salt, cinnamon and nutmeg. Set aside. 2. In large mixing bowl, combine …
Kellogg's All-Bran Muffins - Vintage … 1 week ago vintagerecipeproject.com Show details . Recipe Instructions Blend shortening and sugar, or molasses, thoroughlyAdd egg and beat …
DIRECTIONS 1 In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs. 2 In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt, 3 Set aside. 4 In large mixing bowl, combine milk, egg whites and oil; mix well. 5 Add cereal mixture, stirring only until combined. More items...
INGREDIENTS 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal 1 1/4 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 1/4 cups fat-free milk 2 egg whites 1/4 cup vegetable oil
In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs. 2. In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt. Set aside. 3. In large mixing bowl, combine milk, egg whites and oil; mix well.
In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes.