Raisin Bran Muffins are made with whole wheat flour, coconut oil, bran flakes and raisins for a sweet, healthy start to your day. Servings Prep …
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Step 1. Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In …
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Instructions. In a large bowl, combine the buttermilk, eggs, maple syrup, oil, and applesauce by whisking together. In another large bowl, stir …
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directions Preheat oven to 400F; prepare muffin pans by lining cups with paper muffin liners. In a large bowl, beat together eggs, milk, oil, molasses, sugar and vanilla. Stir in bran; let stand for …
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These low carb strawberry muffins are a delicious treat made with simple ingredients! Calories: 154 Carbs: 3g Protein: 6g Fat: 14g Salted Caramel Collagen Muffins These salted caramel collagen muffins are light …
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Chocolate Banana Bran Muffins So easy to make, these treats are healthy but still satisfy my chocolate-loving family. Stir in raisin bran instead of bran flakes for a little extra …
Stir in cereal and walnuts. Add buttermilk, oil and eggs. Blend until dry ingredients are moistened. Do not over stir. Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up …
whole wheat pastry flour, eggs, sugar, salt, berries, bran, almond milk and 2 more Honey Bran Muffins Measure and Whisk melted butter, boiling water, white sugar, salt, …
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Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine shortening …
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Directions 1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping. 2. Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside. 3. In large mixing …
Instructions. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS. In a large bowl mix together brown sugar, molasses, …
Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. Add raisins to a small bowl and soak them in hot water for 10 minutes, to …
2 tablespoons chia seeds. Preheat oven to 350 degrees. Line with cupcake liners two-12 capacity muffin tins or grease well with butter or coconut oil. Make the topping by …
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Mix flour and sugar together. Set aside. In another bowl, mix cereal, egg, oil and milk together. When cereal is softened, add flour and sugar mixture, mixing well. Spoon into a …
How to make bran muffins Start by gathering all of the ingredients. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. This …
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In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fill greased …
Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. In a well, add the cooled, melted butter, milk, egg, and vanilla extract. Just mix the dry flour with the wet ingredients. Stir in raisin bran cereal. If you want the bran flakes to absorb moisture, let the muffin batter sit for 45 minutes.
In a small mixing bowl, combine flour, baking powder, salt and baking soda; add to egg mixture, stirring just until combined. Carefully stir in raisins, being careful not to overmix. Fresh blueberries, or unthawed frozen ones, can be substituted for raisins, by the way. Spoon into paper-lined muffin cups, filling right to the top.
In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. This softens the flakes so your finished muffins will be nice and soft. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit.
Fluffy good-for-you bran muffins, with no buttermilk required! The easy classic muffin recipe can be low fat, oil free, vegan, gluten free, soy free, cholesterol free, nut free, high in fiber, and dairy free. Plus, they use up pantry staple ingredients that you can always keep on hand, no eggs needed.