Web1. Preheat oven to 200°C. 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla. 3. In a large bowl, combine remaining ingredients. …
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Webflour, bran, baking soda, eggs, buttermilk, unsalted butter, bran flakes and 3 more Quick Ginger Bran Muffins MyRecipes large egg, milk, ground ginger, cooking oil, …
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WebDirections: 1. Stir together flour, sugar, baking powder, and salt. Set aside. 2, In large mixing bowl, combine Kellogg's All Bran Original cereal and milk. Let stand 2 minutes or until …
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WebDirections 1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping. 2. Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside. 3. In large mixing bowl, combine Kellogg’s …
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WebStir together flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens. Add egg, …
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WebDirections Mix flour, splenda, baking powder and salt. Set aside. In large bowl, combine cereal and milk. Let stand for about 5 minutes or until cereal softens. Add egg and oil. …
WebThe Best Low Carb Bran Muffins Recipes on Yummly Bran Muffins, Berry Bran Muffins, Honey Bran Muffins
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WebSet aside. 2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, KELLOGG'S ALL-BRAN cereal, brown sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add …
WebDIRECTIONS 1. Stir together flour, the 1/2 cup sugar, baking powder, salt, cinnamon and nutmeg. Set aside. 2. In large mixing bowl, combine KELLOGG'S® ALL-BRAN® cereal, …
Webdirections. Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until combined. Put into muffin pans sprayed with Pam. Bake at …
Sugar in a Kellogg's Raisin Bran is about 16 g and the amount of protein in a Kellogg's Raisin Bran is approximately 5 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Kellogg's Raisin Bran .
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They’re also fairly low in carbohydrates compared to many cereals, coming in at 23 grams per ¾-cup serving. At 22.75 grams of carbohydrates per cup, Kellogg’s Special K cereal is a lower-carb content choice. This organic, low-carb, gluten-free cereal is popular with little ones and adults alike.
Verdict: Kellogg’s Cornflakes are one of the classics when it comes to cereal and no wonder they’ve been around so long – they’re really good for you. Cornflakes have a super low fat and sugar content – just don’t add too much sugar if you like a sweeter taste!