WebJun 8, 2019 · When the mustard seeds starts to sputter, add split urid dal and broken red chilli and fry them till the dal turns golden brown color. …
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WebDec 28, 2012 · Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped onions and garlic. Saute till onions turn transparent. Add the chopped …
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WebAdd in the agathi leaves and cook for 10 minutes in medium flame until the leaves are soft and cooked. Add a little water (about 1/4 cup ) while cooking if necessary. Add in the fresh shredded coconut and fry for a minute. …
WebFry until dal becomes light brown in color. Add chopped onions and cook until soft. Put split red chillies. Required salt and some turmeric powder. Now add cleaned and chopped keerai leaves. Cover with a lid and keep …
WebDec 6, 2022 · Saute the onions till they are pink and soft. Now, add the chopped water amaranth leaves. Mix well. Cook on medium flame till the leaves are completely wilted and have reduced by 1/2 in volume. At this …
WebMar 21, 2018 · Wash and cut spinach and let it dry In a pan add oil and when the oil is hot add mustard seeds, Channa dal, and hing; let it splutter. Add onions and green chilli cook till the onions are translucent. Add the …
WebJan 12, 2012 · Keep in medium flame and keep stirring until the greens reduce in volume , sprinkle little water.Keep closed and allow the greens to cook. 3.The greens will let out water so be careful in sprinkling water. …
WebJul 19, 2022 · How to Make Agathi Keerai Poriyal. Take garlic and chilli in a blender and crush them. Heat oil in a kadai. Add in mustard and urad dal. Let them pop. Add in …
WebJul 28, 2020 · How to prepare palak keerai poriyal: 1. Wash and roughly chop the spinach and dice the red onion. 2. Place a pan over a medium flame. Heat oil and splutter …
WebAug 19, 2019 · Add the broken red chilli and strained spinach and add turmeric powder and salt cook it till it becomes soft. Grind the grated coconut along with cumin seeds and red chilli in a mixer without adding …
WebMar 22, 2015 · 1. Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns brown, add red chillies and fry for a minute. 2. Now add the onions and saute till it becomes transparent. …
WebJul 10, 2015 · Ponnanganni Keerai Poriyal Recipe– Simple & Healthy Keerai Poriyal/Ponnanganni Keerai Poriyal with step by step photos/How to make …
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WebMar 9, 2023 · Saute until the tomatoes turns soft. Once the tomatoes turn soft, dump the chopped ponnanganni leaves to this and mix well. Drain excess water from the moong dal and add this to the pan. Add turmeric …
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WebAug 8, 2016 · Quickly drop in the minced garlic and chillies, stirring constantly. Don't allow the garlic to burn. Drop in the chopped amaranth greens in large handfuls, mixing well each time.Wait until the greens wilt …
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WebAdd in the chopped garlic, salt, shallots/red onions and fry in a low flame for a good ten minutes until they are slightly brown. Add in the fenugreek leaves and fry till they are wilted and completely dry. Add the coconut and …
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WebApr 29, 2023 · Add chopped garlic and onion and fry for a while. Then add the chopped greens and stir well. Cook on low flame for few seconds. (No need to add water). Add salt and again cook it for few more seconds or …