WEBJul 28, 2020 · How to prepare palak keerai poriyal: 1. Wash and roughly chop the spinach and dice the red onion. 2. Place a pan over a medium …
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WEBAug 19, 2019 · Add the broken red chilli and strained spinach and add turmeric powder and salt cook it till it becomes soft. Grind the grated …
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WEBJun 28, 2021 · To this sizzling tempering, add chopped tomatoes and ginger and saute until tomatoes turn soft. Now add the chopped spinach, mix well. Add grated coconut, salt and sprinkle little water. Cover and …
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WEBMar 10, 2011 · Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach and add the turmeric powder, salt,sugar, and …
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WEBAdd in the agathi leaves and cook for 10 minutes in medium flame until the leaves are soft and cooked. Add a little water (about 1/4 cup ) while cooking if necessary. Add in the fresh shredded coconut and fry for a minute. …
WEBFry until dal becomes light brown in color. Add chopped onions and cook until soft. Put split red chillies. Required salt and some turmeric powder. Now add cleaned and chopped keerai leaves. Cover with a lid and keep …
WEBMurungai keerai poriyal is one of the healthy south Indian side dishes that goes well with rice varieties, as we know drumstick leaves have lots of health benefits, though the quick and simple dish to cook, it takes more …
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WEBJul 19, 2022 · How to Make Agathi Keerai Poriyal. Take garlic and chilli in a blender and crush them. Heat oil in a kadai. Add in mustard and urad dal. Let them pop. Add in …
WEBMar 21, 2018 · Wash and cut spinach and let it dry In a pan add oil and when the oil is hot add mustard seeds, Channa dal, and hing; let it splutter. Add onions and green chilli cook till the onions are translucent. Add the …
WEBDec 6, 2022 · Saute the onions till they are pink and soft. Now, add the chopped water amaranth leaves. Mix well. Cook on medium flame till the leaves are completely wilted and have reduced by 1/2 in volume. At this …
WEBDec 28, 2012 · Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped onions and garlic. Saute till onions …
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WEBJan 15, 2020 · Coconut oil - 1 tsp. Mustard & urad dal - 1/2 tsp. Pearl onion - 1 (chopped) Procedure. First remove the leaves from the ponnanganni keerai bunch and chop the …
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WEBOnce the mustard pops, add the curry leaves and red chillies and saute briefly for a few seconds. Add in the chopped garlic, salt, shallots/red onions and fry in a low flame for a good ten minutes until they are slightly …
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WEBThis Pasalai Keerai Poriyal alias Spinach Curry is an easy, quick and healthy dish. Please check below for step by step instructions and pictures for preparing South Indian …