WebSep 15, 2020 · Clean and wash the Murungai keerai in water and allow it to drain. Chop them finely. 2. Heat oil in a kadai, add mustard seeds and let …
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WebJul 10, 2015 · Ponnanganni Keerai Poriyal Recipe– Simple & Healthy Keerai Poriyal/Ponnanganni Keerai Poriyal with step by step photos/How to …
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WebMurungai keerai poriyal is one of the healthy south Indian side dishes that goes well with rice varieties, as we know drumstick leaves have lots of health benefits, though the quick and simple dish to cook, it takes more …
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WebDec 28, 2012 · Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped onions and garlic. Saute till onions turn transparent. Add the chopped …
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WebAdd in the agathi leaves and cook for 10 minutes in medium flame until the leaves are soft and cooked. Add a little water (about 1/4 cup ) while cooking if necessary. Add in the fresh shredded coconut and fry for a minute. …
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WebAug 25, 2015 · Wash the Thandu Keerai/Foxtail Amaranth twice in running water and let it soak in salted water for about ten mins. Finely chop the greens along with the stems. In a pan, heat oil. Add mustard, jeera and …
WebMar 21, 2018 · Wash and cut spinach and let it dry In a pan add oil and when the oil is hot add mustard seeds, Channa dal, and hing; let it splutter. Add onions and green chilli cook till the onions are translucent. Add the …
WebFry until dal becomes light brown in color. Add chopped onions and cook until soft. Put split red chillies. Required salt and some turmeric powder. Now add cleaned and chopped keerai leaves. Cover with a lid and keep …
WebJun 8, 2019 · When the mustard seeds starts to sputter, add split urid dal and broken red chilli and fry them till the dal turns golden brown color. Then add chopped drumstick leaves along with turmeric and salt and mix well. …
WebNov 16, 2006 · Heat oil in a pan, splutter mustard, dry red chilli, cumin seeds, split black gram and curry leaves. Fry the onions and garlic for a while then add the chopped bok choy with turmeric, asafoetida, sugar …
WebJul 10, 2013 · Heat oil in kadai, temper with the items given under “to temper” table. Add finely chopped onion and fry till transparent. 4. Add the drained leaves, salt and sugar. Keep stiring to mix the salt for a minute, it …
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WebAug 8, 2016 · Quickly drop in the minced garlic and chillies, stirring constantly. Don't allow the garlic to burn. Drop in the chopped amaranth greens in large handfuls, mixing well each time.Wait until the greens wilt …
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WebAug 20, 2014 · Drain the water and keep the dal aside. Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies, when dal turns golden brown, add the chopped agathi keerai, a pinch of …
WebMar 22, 2015 · 1. Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns brown, add red chillies and fry for a minute. 2. Now add the onions and saute till it becomes transparent. …