WebJun 18, 2018 · Murungai keerai poriyal is one of the healthy south Indian side dishes that goes well with rice varieties, as we know drumstick leaves have lots of health benefits, …
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WebDec 18, 2014 · Today I made a poriyal / stir-fry with the drumstick leaves. Here is how to do it. Clean and wash the leaves and set aside. Heat a …
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WebPonnanganni Keerai Poriyal Recipe (Ponnangani …. WEBMar 22, 2015 · 1. Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns brown, add …
WebJul 19, 2022 · How to Make Agathi Keerai Poriyal. Take garlic and chilli in a blender and crush them. Heat oil in a kadai. Add in mustard and urad dal. Let them pop. Add in …
WebOct 26, 2017 · Remove the leaves from the stem and wash the leaves 2 to 3 times. Then finely chop the leaves. Wash and soak the rice for 10 minutes. Heat a pan and dry roast the toor dal, cumins and red chillies.
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WebAug 20, 2014 · Drain the water and keep the dal aside. Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies, when dal turns golden brown, add …
WebAug 31, 2021 · Then add chopped spinach to the pan. Saute the spinach till its tender. Now, add sambar powder. Add salt and give a good mix. Add mashed dal along with 1/2 of water to adjust the consistency. Bring the …
WebDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WebJan 22, 2022 · #keerai #spinach #homemade #miyasspiceworld #cheera #thoran #poriyal #stirfry In this video, we will see how to make keerai poriyal or Cheera thoran at home.
WebJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now remove them from heat and …
Webkeerai poriyal. Recipe categories. Latest recipes 564; Traditional Recipe 453; Starter recipes Tea time snacks 299; Festival Recipes 283; Sweet 281; South Indian …
WebJun 20, 2014 · Method: 1) Wash the green and chop it roughly. Heat water in wide pan. Add onion, tomato, green chilli and garlic cloves. Add tamarind and add cumin seeds. 2) …
WebJan 13, 2012 · Discard the root. Cook this in a pan adding very less water. Add salt while cooking. This will get cooked in 7-10 minutes. Grind the coconut, green chilli and cumin …
WebJul 26, 2014 · Take the moong dal in a pan and add water and cook it. The dal should be cooked and at the same time it should not be smashed. The cooked dal should not stick …
WebOct 27, 2020 · Method: Make a puree of vallarai keerai leaves in a blender and add it to the dosa batter. Heat oil on low flame, transfer the chopped onions, sauté until they turn …
WebMay 16, 2014 · Now add the cooked dal, coconut paste and needed water to the cooked greens. Simmer and cook for 3-4 minutes. Heat a tsp of oil, add mustard seeds, when it …
WebAssalamualaikum,Hi everyone,In this video,I'm going to show how to cook spinach (கீரை) in a easy way by without oil.If you like this video,kindly do share a