WEBCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green …
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WEBSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few …
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WEBMar 21, 2018 · 1. Keerai Masiyal Recipe (Stir Fried Green with Mustard and Curry Leaves) A healthy recipe of Palak or Spinach that is stir fried and tempered with mustard seeds and curry leaves. Preparation of …
WEBJul 18, 2016 · In a thick bottomed pan, heat 1 teaspoon of oil. Add chopped onion, tomato, green chillies, garlic pods, cumin seeds and moong dal. Stir fry everything together for a couple of minutes. 2. Add washed and …
WEBMash the cooked amaranth leaves using a back of spoon and keep aside. Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the urad dal and …
WEBMar 10, 2011 · Coconut oil 1/2 tsp. Mustard seeds 1/4 tsp. Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach …
WEBJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add coarse ground …
WEBOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just 1/4 cup of water. Pressure cook in …
WEBNov 24, 2014 · A pinch of Sugar, optional. Directions: Heat 1-teaspoon oil in a pan over medium flame. Add chopped garlic and sauté for 30-40 seconds. Add chopped spinach, 1/3 cup water, a pinch of sugar and salt. Sugar is …
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WEBDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WEBMay 22, 2019 · Add 2 1/2 cups hot water and mix well. Close the IP and press manual. Pressure cook on high (seal) for 5 minutes. After 5 minutes, NPR (naturally pressure …
WEBJan 22, 2024 · Keerai Masiyal Recipe (Stir Fried Green with Mustard and Curry Leaves) is a South Indian Recipes and good to serve for 4 people. Total Cooking time is 35 …
WEBJun 20, 2014 · Method: 1) Wash the green and chop it roughly. Heat water in wide pan. Add onion, tomato, green chilli and garlic cloves. Add tamarind and add cumin seeds. 2) …
WEBAug 8, 2016 · Add the asafoetida and curry leaves -- stir -- and follow with the curry leaves, garlic and green chillies. When these are fried (a minute will do it), add the onion, and sauté until transluscent but not browning. …
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WEBJul 16, 2015 · 1. Take the manathakkali keerai bunch and take the leaves alone from the stem. Wash it twice to completely get rid of the mud. Then chop the leaves roughly and keep aside. 2. Grind fried gram dal, red …
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WEB1. Wash & soak toor dal for 5 to 10 mins. 2. Cook it in pressure pan with a pinch of turmeric pwd and ½ tsp fenugreek pwd. 3. Once cool, mash it and keep ready. 4. In a heavy bottomed wok / kadai, add the cleaned & …