WebDec 2, 2019 · Recipe notes: You’ll need a 3-inch round cookie cutter. The dough is quite soft and needs to be refrigerated at least overnight and up to 1 day. The cookies can be stored in an airtight
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WebAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …
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WebOct 16, 2017 · Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let sit until doubled in volume, about 15 minutes. …
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WebCream together shortening and sugar together until light. In anohter bowl, combine baking soda and moasses and add rum and blend together. In another bowl, sift together flour …
WebJul 12, 2010 · Preparation. Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, …
WebMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non …
WebDec 23, 2007 · Joe Froggers, 6 inches in diameter, are made almost everyday in the old Village Tavern in Sturbridge, and on Sunday nights they are served with a pitcher of milk, in the Publick House. The chef got the recipe from a woman whose ancestors lived in Marblehead in the days of Uncle Joe.
WebSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and
WebJun 22, 2018 · How to Make Joe Froggers Cookies. Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and spices. In the bowl of a stand …
WebAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …
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WebJul 2, 2013 · 1. In a bowl, whisk the flour, baking soda, salt, ginger, cloves, nutmeg, and allspice. 2. In another bowl blend the water with the molasses. 3.
WebDec 9, 2003 · 1/2 c Vegetable shortening 4 c All-purpose flour 1 ts Baking soda 1 1/2 ts Ground ginger 1 1/2 ts Salt 1 c Blackstrap molasses 1 c Sugar 1/2 c Water 1/4 ts Allspice …
WebJun 29, 2015 · Family favorite- originally sailors used to carry them on ships as they kept well. viola reeves had old newspaper clipping from the old sturbridge village.it said" uncle joe , a colored gentleman,who used to live in a cabin by the frog pond in marblehead massachusetts originally baked these spicy treats for local fishermen .they bought …
WebMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple known …
WebJan 11, 2022 · When ready to bake, shape the chilled rounds into neat balls. Pat them down ½ inch thick (about 3 inches across) on parchment lined baking sheets about 6 to a sheet and leaving plenty of room for …
WebAug 31, 2022 · Add one third of the flour mixture to the butter and sugar and mix on low until evenly combined. Add half the molasses mixture and beat to combine on medium low, stopping occasionally to scrape down the sides of the bowl.