WEBJul 12, 2010 · Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together …
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WEBAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …
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WEBJun 22, 2018 · How to Make Joe Froggers Cookies. Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, …
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WEBSep 13, 2023 · Directions. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk molasses, hot water and rum. In another bowl, whisk the flour, salt, ginger, baking …
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WEBMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non …
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WEBJul 11, 2023 · Store the Joe Froggers in an airtight container to maintain their soft and chewy texture. Enjoy the delicious flavors of Joe Froggers, with their warm spices, rich …
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WEBJul 19, 2023 · Fishermen even took barrels of Joe Froggers out to sea. Over time, the cookies became known as Joe Froggers, and their size reduced to about 4 inches. …
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WEBJul 27, 2016 · Preheat oven to 375 degrees. Roll out dough on floured board until 1/4 thick. Cut into 3-inch circles and place on greased baking sheet. Re-roll and cut scraps. …
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WEBMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a …
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WEBAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …
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WEBJan 11, 2022 · When ready to bake, shape the chilled rounds into neat balls. Pat them down ½ inch thick (about 3 inches across) on parchment lined baking sheets about 6 to a sheet and leaving plenty of room for …
WEBCombine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each …
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WEBdirections. Mix sugar , shortening and molasses add all the rest. Refrigerate 2 hours. Roll 1/4 inch thick and cut with 3 inch circle cookie cutter. Place on cookie sheet and …
WEBDec 9, 2003 · 1/2 c Vegetable shortening 4 c All-purpose flour 1 ts Baking soda 1 1/2 ts Ground ginger 1 1/2 ts Salt 1 c Blackstrap molasses 1 c Sugar 1/2 c Water 1/4 ts …
WEBSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and
WEBJan 13, 2012 · Since he lived on the edge of a frog pond, the cookies soon became known as Joe Frogger's. 4 1/3 c. sifted all-purpose flour 1/4 t. allspice 1 t. baking soda 3/4 c. …
WEBCut with floured 4-inch round cookie cutter. Bake on lightly greased cookie sheets @ 375 degrees for 8 to 9 minutes or until just done, but not browned around the edges. Cool on …