WEBSep 13, 2023 · In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with …
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WEBJul 12, 2010 · Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together …
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WEBSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and
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WEBJun 22, 2018 · How to Make Joe Froggers Cookies. Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and spices. In the bowl of a stand …
WEBJan 11, 2022 · When ready to bake, shape the chilled rounds into neat balls. Pat them down ½ inch thick (about 3 inches across) on parchment lined baking sheets about 6 to a sheet and leaving plenty of room for …
WEBMar 8, 2024 · 4-1/3 cups all-purpose flour; 1-1/2 teaspoons ground ginger; 1 teaspoon baking soda; ¾ teaspoon ground cloves; ¾ teaspoon ground nutmeg; ½ teaspoon salt
WEBInstructions. 1. Stir rum, water, and salt in small bowl until salt dissolves. Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to …
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WEBDec 2, 2019 · Recipe notes: You’ll need a 3-inch round cookie cutter. The dough is quite soft and needs to be refrigerated at least overnight and up to 1 day. The cookies can be stored in an airtight
WEBMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple …
WEBAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …
WEBPreheat oven to 375°; lightly grease (or line w/ parchment paper) 2 baking sheets. In a medium mixing bowl, whisk together the flour, spices, salt, and baking soda.
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WEBMix sugar , shortening and molasses add all the rest. Refrigerate 2 hours. Roll 1/4 inch thick and cut with 3 inch circle cookie cutter. Place on cookie sheet and sprinkle each cookie …
WEBAug 31, 2022 · Add one third of the flour mixture to the butter and sugar and mix on low until evenly combined. Add half the molasses mixture and beat to combine on medium …
WEBJun 27, 2020 · Instructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. Add tomato paste and cook 1-2 minutes until tomato paste has deep red …
WEBCombine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. …
WEBJul 2, 2013 · 1. In a bowl, whisk the flour, baking soda, salt, ginger, cloves, nutmeg, and allspice. 2. In another bowl blend the water with the molasses. 3.
WEBReduce speed to medium-low and gradually add rum mixture. Add flour mixture and molasses mixture alternately in two batches, scraping down the sides of the bowl. Cover …