Joe Froggers Cookies

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WEBJul 12, 2010 · Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together …

Reviews: 8
Category: Dessert
Cuisine: American
Total Time: 2 hrs 30 mins
1. Preheat oven to 375° F/190° C.
2. Combine the hot water and dark rum in a small bowl.
3. In the bowl of the stand mixer, cream together the butter and sugar.
4. In a medium bowl, combine the baking soda and molasses.

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WEBSep 13, 2023 · In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with …

Rating: 5/5(1)
Total Time: 30 mins
Category: Desserts
Calories: 238 per serving

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WEBSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the …

Rating: 4.3/5(6)
Servings: 30
Cuisine: Southern/Soul Food
Category: Dessert

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WEBJan 11, 2022 · In a mixing bowl, beat the butter and sugar until well blended. It won't be super creamy due to the high amount of sugar. Scrape in the molasses/soda mixture and beat until mixed, then gradually add …

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WEBAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …

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WEBJun 22, 2018 · How to Make Joe Froggers Cookies. Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and spices. In the bowl of a stand …

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WEBDec 9, 2003 · Cut. into 3″ circles. Sprinkle with sugar. Place on well-greased baking sheet. Bake 10-12 minutes. Leave on baking sheet for a few minutes before removing. to …

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WEBMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non …

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WEBOct 16, 2017 · Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let sit until doubled in volume, about 15 minutes. …

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WEBMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple …

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WEBOld-Fashioned Molasses Cookies: A Taste of American Heritage Indulge in the rich history of American cuisine with these Joe Froggers, a classic molasses cookie that originated …

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WEBDec 2, 2019 · The story goes that Brown’s wife made the cookies as big as the lily pads that frogs sat on in a pond outside the restaurant. Take the sweetest trip around the …

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WEBJul 2, 2013 · 1. In a bowl, whisk the flour, baking soda, salt, ginger, cloves, nutmeg, and allspice. 2. In another bowl blend the water with the molasses. 3.

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WEBCream together shortening and sugar together until light. In anohter bowl, combine baking soda and moasses and add rum and blend together. In another bowl, sift together flour …

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WEBCombine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. …

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WEBOct 3, 2023 · In a bowl, combine hot water and rum. In another bowl, whisk together flour, salt, baking soda, and spices. Beat butter and sugar; add rum mixture: In a third bowl, …

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