WEBAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …
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WEBJan 28, 1996 · Marblehead Joe Frogger Cookies. Your rating. Submit. Save Try it Made it Add photo Print Share Yield 12 servings. Prep 10 min. Cook 20 min. Ready 30 min. Low …
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WEBJul 12, 2010 · Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together …
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WEBSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and
WEBJan 11, 2022 · When ready to bake, shape the chilled rounds into neat balls. Pat them down ½ inch thick (about 3 inches across) on parchment lined baking sheets about 6 to a sheet and leaving plenty of room for …
WEBMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple …
WEBMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non …
WEBJun 22, 2018 · How to Make Joe Froggers Cookies. Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and spices. In the bowl of a stand …
WEBDec 9, 2003 · 1/2 c Vegetable shortening 4 c All-purpose flour 1 ts Baking soda 1 1/2 ts Ground ginger 1 1/2 ts Salt 1 c Blackstrap molasses 1 c Sugar 1/2 c Water 1/4 ts …
WEBDec 2, 2019 · The story goes that Brown’s wife made the cookies as big as the lily pads that frogs sat on in a pond outside the restaurant. Take the sweetest trip around the country with these 14 American
WEBOct 16, 2017 · Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let …
WEBJun 18, 2020 · Make the Dough. First, whisk the salt, baking soda, ginger, cloves, nutmeg, and allspice in a medium-sized bowl until they’re well-combined. If you like a zingier …
WEBAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …
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WEBMix sugar , shortening and molasses add all the rest. Refrigerate 2 hours. Roll 1/4 inch thick and cut with 3 inch circle cookie cutter. Place on cookie sheet and sprinkle each …
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WEBThe tavern was located near a pond, filled with large bellowing frogs. The large size (about 3 1/2 inches in diameter) of the cookies mimics the large, fat lilypads needed to support …
WEBCombine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. …