Joe Frogger Cookies

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WebIn another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture …

Rating: 5/5(1)
Total Time: 30 minsCategory: DessertsCalories: 238 per serving1. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes.
2. In a small bowl, whisk molasses, hot water and rum.
3. In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition.
4. Refrigerate, covered, 4 hours or until easy to handle., Preheat oven to 375°.

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WebJoe Froggers are usually a Christmas time treat, but hell, it’s a pandemic. Low Carb Pizza Crust and Gluten Free. Low Carb/High Protein Baguettes. They’re …

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WebInstructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and …

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WebCream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, …

Rating: 5/5(2)
Total Time: 29 minsCategory: DessertCalories: 204 per serving1. In a medium bowl, mix whisk together flour, baking soda, salt and spices. Set aside.
2. Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each addition. Divide dough in half and wrap in plastic wrap; chill overnight.
3. Preheat oven to 375°F. Roll dough one-half at a time, about 1/4-inch thick. Cut with floured 4-inch round cookie cutter. Bake on parchment lined sheet pans or lightly greased cookie sheets. Bake for 8-9 minutes or until just done but not browned around edges. Cool on racks. Store in airtight container. Makes 2 dozen cookies.
4. Note: If you use a 3.5-inch round cookie cutter, then you will get 28 cookies. Also, if you want to make these cookies gluten free, simply substitute the flour with gluten free flour. I tested the recipe that way as well and it worked great.

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WebFamily favorite- originally sailors used to carry them on ships as they kept well. Ingredients: [‘flour’, ‘salt’, ‘ginger’, ‘clove’, ‘nutmeg

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WebJoe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple known …

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Web1/2 ts Nutmeg. Mix shortening and sugar well. Stir in molasses nad water. Stir dry. ingredients together separately, then vlend into shortening mixture. Chill dough for …

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WebCombine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. …

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WebIn a mixing bowl, beat the butter and sugar until well blended. It won't be super creamy due to the high amount of sugar. Scrape in the molasses/soda mixture …

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WebSet aside. In the large bowl of an electric mixer, beat the butter until it softens. Add the sugar and beat to mix. Beat in the molasses. Then, on low speed, add about half of the dry …

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WebWhisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let sit until doubled in …

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WebMix flour, salt, ginger, baking soda, cloves, nutmeg, and allspice in a medium bowl. In a large bowl, beat together the molasses, shortening, and brown sugar. …

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Webpeach’s 14th birthday — a replay of pandan chiffon cake recipe. grub’s 11th birthday — mango key lime tart recipe. lemon cupcakes recipe (again) — for Sky-Girl’s eighth birthday. warm kale salad with …

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WebStep 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed …

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WebAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at …

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WebWhisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let …

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