Jerky Marinade Recipes Spicy

Spicy Beef Jerky Recipe Chili Pepper Madness

WebDec 9, 2019 · Add the remaining ingredients to a large mixing bowl and mix well. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, …

Rating: 5/5(6)
1. Wrap the London broil in plastic wrap and place into the freezer for about an hour to partially freeze. This will make slicing much easier.
2. Pull it out, set it onto a cutting board and slice it into ¼ inch strips. Thicker strips will take longer to dehydrate.
3. Add the remaining ingredients to a large mixing bowl and mix well. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it. Seal it up and massage the marinade into the beef with your hands. Get it in there good. Refrigerate for at least 5 hours or overnight.
4. Drain the marinade and throw it away. Spread the beef strips out onto baking sheets and bake them for 10 minutes at 350 degrees F. The meat should register 160 degrees F internally when measured with a meat thermometer.

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Spicy Sweet Beef Jerky Jerkyholic

WebJul 1, 2018 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the …

Rating: 4.2/5(135)
1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. (I did not freeze the jerky since I bought already thinly sliced meat. I sliced the thin meat into 1" wide strips)
4. Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.

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Smoked Beef Jerky with Frank's RedHot Jerkyholic

WebFeb 10, 2021 · While the meat is in the freezer, combine and mix the soy sauce, worcestershire, liquid smoke, black pepper, Frank's RedHot, and …

1. Pick a lean cut of beef and trim all visible fat. After trimming the fat, place the meat in the freezer for an hour or two to partially freeze. If purchasing already sliced beef, skip steps the freezing process as it is only used for large cuts of beef.
2. While the meat is in the freezer, combine and mix the soy sauce, worcestershire, liquid smoke, black pepper, Frank's RedHot, and water in a medium size bowl or ziplock bag.
3. Remove meat from the freezer and slice against the grain between ⅛" - ¼" in thickness. If using already sliced beef, cut into thin strips against the grain at about an inch wide. Or skip the freezing phase and use a jerky slicer for evenly sliced strips.
4. Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator.

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