WEBDec 24, 2022 · Season both sides of the beef slices with the seasoning mix. Refrigerate for at least 4 hours and up to 8 hours. Mix all the marinade ingredients except the …
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WEBJul 7, 2022 · Remove the marinade from the heat and allow the mixture to cool completely. In the meantime, trim off any excess fat or connective tissue from London Broil or …
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WEBNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, …
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WEBNov 21, 2017 · Place in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Add sliced beef to the mixture in the …
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WEBJul 1, 2018 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from …
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WEBFeb 4, 2021 · How to Make Spicy Beef Jerky. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef …
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WEBSep 8, 2023 · Begin this beef jerky recipe by combining your marinade ingredients: soy sauce, minced garlic, hot sauce, BBQ rub, brown sugar, honey, black garlic sauce and sesame seeds, in a bowl and then mix …
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WEBInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …
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WEBJan 27, 2024 · Take the beef out of the marinade, gently pat dry with paper towels, and arrange the slices on a wire rack over a baking sheet. Bake: Bake in the preheated oven …
WEBDec 9, 2020 · With all good marinades, you need a balance of sweet, savory, and spicy. This has all of the right elements with a slight Asian inspired flare. I recommend marinating your jerky for 8-10 hours, but …
WEBJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …
WEBOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …
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WEBNov 14, 2022 · Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Set the jerky strips aside. Create …
WEBMay 20, 2021 · Let the meat drain for several minutes. Working one tray at a time lay the jerky meat as flat as possible on the drying racks. Make sure to unfold any pieces that may have doubled over. Leave at least 1/2 inch …
WEBSeal the bag and refrigerate overnight. The next day, set your smoker temperature to 180°F (82°C) and preheat it. Take the meat out of the fridge and discard the marinade. Pat dry …
WEBInstructions. Mix all the ingredients together in a zip lock food bag. Add your thinly sliced meat to the bag and thoroughly mix through the marinade. Seal the bag and keep refrigerated for 24 hours. After 24 hours …
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WEBNov 8, 2023 · Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar …