WebHeat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single …
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WebQuick and Easy Homemade Beef Jerky Marinade (Only 5-Ingredients!) By Evelyn If you’re going to make beef jerky, you absolutely must have a good marinade for it. This …
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WebInstructions. Remove any excess fat from your beef, because fat cause early spoilage, and it’s also the reason why this is a rare case in keto to choose a lean …
WebInstructions. Mix all the ingredients together in a zip lock food bag. Add your thinly sliced meat to the bag and thoroughly mix through the marinade. Seal the bag and keep …
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WebSmoke for 4-5 hours, until the jerky is dried and chewy. You should be able to bend a piece of the jerky between your fingers. Look for any moist or underdone spots, which means …
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