In a blender, add the plantain, grated nutmeg, along with one cup and a half of coconut milk. Blend until smooth. Add the water to a pot with the cinnamon stick (or leaves) and salt. Put to …
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Preparation Add 2 cups water to a medium saucepan. Boil over high heat for 2 minutes. 2 While water is boiling, peel the plantain fingers and cut each finger into small pieces. 3 Place cut …
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Put water and plantain in a blender and puree till smooth. Step 2 Put water in a pot and let it boil. Step 3 Stir the plantain mixture into the pot and boil for 5 minutes. Stir vigorously, lower the …
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Enjoy eating Plantain Porridge for breakfast or night time snack. Directions Instructions: Step 1 1) Blend the green plantain with water until it is liquid. 2) Put 4 cups of water to boil with the …
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Jamaican Plantains PorridgeSUBSCRIBE to Chef Ricardo Cooking http://bit.ly/Sub2ChefRicardoCookingTURN ON NOTIFICATIONS 🛎SUBSCRIBE TO MY JUICE …
Jamaica Green Plantain PorridgeSUBSCRIBE to Chef Ricardo Cooking http://bit.ly/Sub2ChefRicardoCookingTURN ON NOTIFICATIONS 🛎SUBSCRIBE TO MY JUICE …
How To Make Plantain Porridge? Add the water for blending and plantains to your blender and process until smooth, then set aside. In a medium-sized pot, add the other three cups of water, …
Peel the plantain / banana one by one chopping into 2 inch pieces. Add to blender and pulse till pureed until all bananas have been aded. Transfer the mixture into a pot over a low / medium …
Cut the ends off the plantain and then score each one length ways with a paring knife (not too deep). Peel the skin from the plantain and discard Slice both plantain and then place in a …
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2. Pour the mixture into a saucepan over medium heat. 3. Pour the plant-based milk in slowly and stir. 4. Add the remaining ingredients (except sugar), stirring continuously for 10 minutes. …
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How to make Jamaican peanut porridge Blend the peanuts in water on high speed until completely ground. Pour the liquid into a saucepan along with the coconut milk and allow to …
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1.Peel, wash and slice the green plantains into about 1 inch size. 2. Add items to blender: water, evaporated milk, plantain, oats, ground cinnamon, nutmeg, salt. Blend until smooth for about …
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Boil and salt water in a large soup pot and fill at least half of the pot. Wash, peel bananas and boil for 20-30 minutes. Chop the bananas into small pieces and place them into an electric …
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Place the plantains into a pot, add enough water to slightly cover the plantains. Then add the chopped onions, the fish, ground crayfish, pepper and seasoning cube or powder. Leave to …
3) Once boil to, add the green plantain liquid. 4) Now put your stove on low. Allow simmering for 15 minutes. 5) While the plantain porridge is simmering, stir it in until it is creamy. Doing this …
Steps: Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon. Cook until the bacon is crisp, about 12 to 15 minutes. Stir in the stock and 1 cup of the heavy cream. …
It is simple and easy. First prepare the plantain by peeling it and blending it with the coconut milk. Then pout the blended mixture into a pot of boiling water. From there, allow the porridge to thicken, make sure to stir regularly so that the porridge will be smooth and to prevent burn.
In a blender, add the plantain, grated nutmeg, along with one cup and a half of coconut milk. Blend until smooth. Add the water to a pot with the cinnamon stick (or leaves) and salt. Put to boil on medium heat. Once the water is boiled, pour the blended mixture into the boiling water. Stir continuously.
Add the water for blending and plantains to your blender and process until smooth, then set aside. In a medium-sized pot, add the other three cups of water, coconut milk, cinnamon leaves or powder, grated nutmeg, and salt. Cover with a lid and bring to a boil on medium-high heat.
Here is a recipe to start your day with an authentic taste of Jamaica. Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day. Green plantains, which are related to bananas, are typically “squashed” and fried (Hispanics call them Tostones) they also make a great porridge recipe