DirectionsStep1Add oil to a large saucepan. Add is onion and cook for 2-3 minutes until tender. Add in garlic and cook for an additional minute.Step2Add in crushed tomatoes, oregano and red pepper flakes. Bring to a light simmer and cook for 10 minutes.Step3Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender.Step4Stir in basil and Parmesan cheese. Season with salt and pepper if desired. Serve immediatelyIngredientsIngredients4 Zucchinis (about 4 cups, cut into thin noodles with a vegetable spiralizer)1 tablespoonExtra Virgin Olive Oil½ cupOnion (chopped)4 clovesGarlic (minced)1 ½ cupsTomatoes (crushed)0.12 teaspoonDried Oregano0.12 teaspoonRed Pepper Flakesadd Salt And Pepper1 tablespoonBasil (chopped)add Parmesan Cheese (for garnish if desired)See moreNutritionalNutritional106 Calories4 gTotal Fat16 gCarbohydrate138 mgSodium4 gProteinFrom chefsavvy.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Healthy Zucchini Spaghetti Recipes Yummlyyummly.comLow-Carb Zucchini Pasta - Allrecipesallrecipes.com10 Best Spaghetti Sauce with Zucchini Recipes Yummlyyummly.comPasta with Tomatoes and Zucchini - The clever mealtheclevermeal.comZucchini Tomato Pasta Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback
Zucchini Tomato Casserole
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WebIn the same skillet, add remainder of olive oil. Add garlic and cook until translucent. Add tomatoes and cook for about 1 minutes just until the tomatoes start to soften. Add zucchini noodles back into the pan. Add …
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WebAug 24, 2023 · Olive Oil: First up we have 1 tbsp of olive oil. This will be used to cook the onion, garlic, and zucchini. Onion: You’ll need half of a medium-sized onion, either white or yellow. Dice it up into small pieces. …
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