WebThe following recipe, prepared by Chef Rossella Rago, appears on CookingWithNonna.com. Ingredients Yield: 4 servings For the Spiedini: 1 pound thin cut …
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WebInstructions. Cut the chicken into 2-inch cubes. Make the spiedie marinade: In a large non-reactive bowl, combine the oil, vinegar, lemon juice, garlic, parsley, oregano, …
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WebPreheat the oven to 425 degrees. Once all the spiedini are made, spoon any extra sauce, onion, or breadcrumb mixture into any holes in the pan. Use it all up to help …
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