Italian Veal Spiedini Recipe

Sicilian Veal Involtini Mangia Bedda

WEBOct 18, 2018 · Assemble the veal involtini: Place your oven rack on the highest possible position in the oven and preheat to broil. Line a baking …

Rating: 5/5(2)
1. Prepare the filling by combining in a medium sized bowl all of the filling ingredients (fresh breadcrumbs to pepper). Stir well to ensure all ingredients are coated in olive oil.
2. Preheat oven to 400F. Pound each slice of veal with a mallet until thin. Try not to tear the meat. Cut each slice into 2 or 3 squares approximately 10 cm wide.
3. Place about 2 tsp of filling at the centre of each veal square. Be sure to leave a thin border all around. Roll each square into a tight bundle, tuck in the ends and place seam side down.
4. When all the involtini have been rolled, carefully skewer 4 or 5 onto a wooden skewer.

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Spiedini alla Siciliana Coley Cooks

WEBApr 21, 2015 · Create an assembly line by placing a stack of breaded cutlets next to a stack of sliced salami (if using), and the bowl of filling. …

1. Arrange a work space by filling a medium, shallow bowl with oil and filling another medium, shallow bowl with about 2 cups of breadcrumbs. Working one at a time, dip each cutlet in oil, allowing the excess to drip off, and then dredge in breadcrumbs. Set aside.
2. Mix together the tomato sauce, onions and cheese, then add a few handfuls of seasoned breadcrumbs a little at a time until the mixture is the consistency of runny oatmeal – but not too wet. If it’s too saucy it will ooze out when you roll these up.
3. Create an assembly line by placing a stack of breaded cutlets next to a stack of sliced salami (if using), and the bowl of filling. Place a few cutlets down on a cutting board, then lay a piece or two of salami (if using) on top. Place a heaping teaspoon of filling on top of the salami, being careful not to put too much. At this point, you can choose to roll them up like cigars or bunch the meat up into a pouch and use two toothpicks to hold it closed.

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