WebMix on low speed just until combined. In a small bowl, whisk together the powdered sugar and cornstarch. Scoop the dough and roll the cookie dough balls in the powdered sugar mixture to coat. Bake for 10 to 12 minutes or until the edges are set and the top of the cookies appear dry.
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WebScoop the dough and roll it into granulated sugar. Then roll the dough ball into powdered sugar. Place them on a baking sheet lined with parchment paper and lightly press each cookie with your hand. Bake for 25 minutes at 325°F. How to make them Low carb. Amaretti cookies are already gluten-free so why not make them keto too right??