Cuisine Italian Servings 4 people Calories 545 kcal Ingredients 1 pkg Vegan Italian Sausage (10 oz) 1 pkg Angel Hair Shirataki Noodle (7 oz) 4 oz Violife Feta cheese 4 oz Mozzarella cheese …
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Sprinkle with salt and pepper. Place the squash halves, face up, on the baking sheet and cook for 30-35 minutes, until fork tender. Heat a large skillet over medium heat and add the remaining …
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Push the sausage to one side of the skillet, or remove completely if your skillet is a little too small. Add the garlic, onion, tomatoes, peppers and kale. Toss the vegetables and saute 4-5 minutes …
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Preheat oven to 400. Place the sliced onions and peppers into the bottom of a baking pan. Use a knife to place a cut down the side of the sausage. Don’t cut all the way through the sausage. …
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Since pork sausage and Italian sausage are basically made from the same ingredients (the latter also has fennel seed), they have the same nutrients and vitamins. However, they contain some preservatives to keep the sausage last longer, which makes it not ideal to stick with the store-bought sausages for a long time.