Italian Rainbow Cookie Recipes

Listing Results Italian Rainbow Cookie Recipes

WebDec 26, 2017 · Incorporate butter. Add 2 ½ sticks softened butter and beat until pale and fluffy, about 3 minutes. Add 4 egg yolks and 1 tsp almond …

Rating: 5/5(53)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Prepare the sheet pans. Position a rack in the middle of the oven and preheat to 350 F. Grease, flour, and line the bottoms of three 9- by 13- by 2-inch (quarter sheet pan) with parchment paper, leaving a 2-inch overhang.
2. Beat egg whites. In the bowl of a standard electric mixer fitted with the whisk attachment, beat egg whites at medium-high speed until they just hold stiff peaks. With the mixer running on high speed, add ¼ cup sugar a little at a time, beating until whites hold stiff, glossy peaks. Transfer to another bowl, and wipe the bowl dry with a paper towel.
3. Mix sugar and almond paste. Switch the mixer to the paddle attachment and beat together the almond paste and remaining ¾ cup sugar until well-mixed, about 3 minutes.
4. Incorporate butter. Add butter and beat until pale and fluffy, about 3 minutes. Add yolks and almond extract and beat until well combined, about 2 minutes. Reduce speed to low, then add flour and salt, mixing until just combined.

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WebDec 1, 2023 · Pour the melted chocolate in a thin layer over each piece so the top and sides are covered (don't cover the front and back of the …

Cuisine: American-Italian
Category: Dessert
Servings: 24
Calories: 259 per serving

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WebStep 7. Melt half of the chocolate in a double boiler or in the microwave in 30-second bursts. Using an offset spatula, spread the chocolate on the …

Rating: 4/5
Category: Dessert
Servings: 70
Total Time: 2 hrs

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WebDec 21, 2023 · Spray the parchment. In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer and a large bowl, combine …

Rating: 5/5(1)
Category: Dessert
Cuisine: Italian
Calories: 188 per serving

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WebRefrigerate the layers overnight with the heavy weights on top. To glaze the rainbow cookies: Remove the cake layers from the refrigerator, unwrap, and place the cake, green-layer down, on a cutting board. In a medium …

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WebOct 5, 2021 · How to make Italian Rainbow Cookies: Step 1. Soften the almond paste with sugar. Step 2. Add butter and cream until light and fluffy. Step 3. Fold in whipped egg whites. Step 4: Tint the batter with food …

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WebDec 6, 2022 · Then, beat in the almond flour and powdered sugar, add in and beat the egg yolks, milk, remaining egg whites, and almond extract. Fold in the flour and then the whipped egg whites from step 1. Divide the …

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WebDec 3, 2021 · Add 4 large eggs and 2 teaspoons almond extract and mix on medium speed until smooth, about 2 minutes. Add 2 cups all-purpose flour and mix on low speed, scraping down the sides of the bowl as needed, until just combined. Divide the batter equally into 3 separate medium bowls (about 14 ounces each).

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WebDirections. Preheat the oven to 350 degrees F. Butter and flour three 15-by-10-inch rimmed sheet pans, and line the bottoms of the pans with parchment paper. Combine the almond paste and all but 2 tablespoons …

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WebDec 20, 2023 · Preheat oven to 350F (180C). Put almond paste, butter, and sugar in stand mixer. cream together for 3-4 minutes. Add egg yolks, one at a time mixing well after each egg yolk. Add in the almond extract and …

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WebDec 15, 2023 · Assemble. Melt the chocolate and shorten it in the microwave or a double boiler. Place one layer of cake (green layer or red) on a large cutting board over a parchment paper and spread 1/4 cup of …

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WebDec 22, 2022 · How to Make Italian Rainbow Cookies. In a food processor, process granulated sugar and almond paste. Mix until combined. Transfer the almond paste mixture to the bowl of a stand-up mixer. Add …

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WebTrim the ends of the dough log with a sharp knife, then slice crosswise into 3/8-inch-thick rectangles. Arrange about 1 1/2 inches apart on the …

Author: Amanda Neal for Food Network Kitchen
Steps: 8
Difficulty: Intermediate

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WebApr 15, 2024 · Step 2: Create the batter. TMB Studio. Transfer the mixture to a large bowl. Use a hand mixer or stand mixer and beat in the eggs until the mixture is thick and lemon-colored, two to three minutes. TMB …

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WebSteps. Preheat oven to 350°F. Line an 11x15-inch rimmed baking sheet with parchment. Using a hand mixer or stand mixer on low speed, combine the cake mix with the egg, oil, butter, and almond extract for 2 min. With …

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