Combine plums, lemon juice and sugar in a large pan (like a dutch oven) or preserving pan. Add 1 tablespoon of butter, this helps reduce foaming. Stir over medium high heat until sugar is …
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Sep 23, 2018 · Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Once the plums juices start to run you can increase the heat. If you're NOT using pectin: Simmer the plum …
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directions. Lightly grease two 9 x 5 inch loaf pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition. Add …
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Sep 22, 2019 · 1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter; 3 eggs Wash the plums well. Add the plums and the …
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