WebSep 10, 2016 · Blend date syrup: Place the dates and liquid into a blender and blend until smooth. Simmer ingredients: Place the plums, date …
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WebJan 1, 2022 · Boil & Cool the Plums: After a night of marinating, place the pot on the stovetop and turn the heat on low. Bring the plum mixture to …
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WebJan 13, 2012 · Add prunes. Place on the stove over medium high heat and allow to come to a boil. At this stage the juice will start to come out of the plums and it may look like a lot of liquid - don't worry. it will cook down. …
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WebJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The …
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WebSep 2, 2020 · In a large bowl, combine the plum halves, sugar, lemon juice, and brandy. Cover and refrigerate overnight or up to 72 hours. The next day, preheat the oven to 250°. Place jars and lids in a sturdy roasting …
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WebJun 12, 2019 · Step 3. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. Turn down the heat to maintain a gentle simmer. Cook, stirring and scraping …
WebAug 20, 2020 · Instructions. Wash and halve 1750g (3lb 14oz) plums and remove and discard the stones. Place the plums in a preserving pan or large saucepan with 1kg (2lb 4oz) granulated sugar. Heat gently stirring until …
WebJul 15, 2021 · Step-by-step instructions. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is ready). Wash the plums and remove any blemishes. Cut the plums in half, …
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WebStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …
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WebSep 21, 2012 · 1/8 teaspoon ground cloves. 1 tablespoon fresh lemon juice. Have ready a clean, sterilized pint jar and lid. In a large sauce pan, combine all of the ingredients over …
WebSep 15, 2009 · 1/4 cup white sugar. 1/4 cup dark brown sugar. pinch of salt. 1/3 cup oatmeal. 1/4 cup sliced almonds. 6 Tbls. butter, cut into small cubes. Makes 1 9-inch …
WebPress it down a little so it's even and bake at 400 F for about 20 minutes until starting to brown. Turn the oven down to 350 F. Plums: Place a single layer of fully defrosted plums …
WebSep 19, 2013 · Fill a medium pot with water and add the seals and screw rings. Bring this to a gentle boil. Sterilize your jars in the oven at 225 degrees Fahrenheit for 10 minutes. …
WebOct 7, 2011 · Instructions. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Gently lift onto a cookie sheet, …
WebAug 5, 2020 · Preheat the oven to 190C/375F. Cut the plums in half and remove stones. In a large bowl combine the pitted plums, brown sugar, flour and the blackcurrant liqueur if using. Set aside. In another bowl combine …
WebSteps: Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to …