Italian Pistachio Cookie Recipes

Italian Pistachio Cookies (No Flour) – Skinny Spatula

WEBOct 7, 2020 · 1. Line a baking tray with parchment paper and preheat the oven to 175C/350F. 2. Add 100 g pistachios and the sugar to a food …

Rating: 4.4/5(9)
1. Line a baking tray with parchment paper and preheat the oven to 175C/350F.
2. Add 100 g pistachios and the sugar to a food processor. Process until you don't see any large chunks of nuts. Transfer the mixture to a clean bowl and mix in the ground almonds.
3. Add the egg whites, almond essence, and vanilla essence and mix with a spatula until you get a slightly sticky dough. If the dough is too thick, use more egg whites, but just 1 tsp at a time until you get the right consistency.
4. Chop the remaining pistachios into small pieces.

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Italian Pistachio Cookie Recipe The Foreign Fork

WEBNov 21, 2020 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Use a spice grinder or food processor to grind the pistachios into a fine …

1. Preheat the oven to 350 degrees Fahrenheit.
2. Use a spice grinder or food processor to grind the pistachios into a fine flour.
3. In a bowl, combine the pistachio flour with the almond flour. Add sugar, eggs, and lemon zest. Mix to combine.
4. Break cookie dough into pieces a little bigger than a walnut shell. Coat hands in powdered sugar and rub on the outside of the cookie dough ball until the dough is covered in powdered sugar.

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