Italian Meatball Recipes From Italy

Italian Meatballs (keto + low carb) Maebells

WebJul 28, 2014 · Microwave – Place meatballs in a microwave-safe bowl and heat in 30-second intervals. If in sauce, make sure to cover! Toaster …

Rating: 4.7/5(7)
1. Preheat oven to 400
2. Mix all of the ingredients well. This is easiest with a stand mixer, but will also work well if you use your hands.
3. Roll mixture into small tablespoon sized balls and place on a large greased baking sheet.
4. Bake for 20-25 minutes until browned.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Keto Italian Meatballs Savor the Best

WebApr 15, 2020 · Preheat the oven to 450°F. Line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, combine all of …

Rating: 5/5(3)
1. Preheat the oven to 450°F. Line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, combine all of the ingredients (except for the olive oil).
2. Use a fork to mix the ingredients into the meat, then finish mixing with your hands, kneading the meat mixture to incorporate all of the ingredients. Continue mixing for about 2 minutes, or until well-combined.
3. With a large cookie dough or ice cream scoop, spoon out a scoop of the meat mixture into your hands (about 2 tablespoons worth of meat). Gently roll it so it's perfectly round. Place the meatball on the baking tray, and repeat with the remaining meat.
4. The meatballs should be spread evenly across the baking sheet. Place the baking sheet in the oven and bake the meatballs for 15 minutes.*

Preview

See Also: Keto Recipes, Meat RecipesShow details

Keto Italian Meatballs – Sugar Free Londoner

WebAug 14, 2019 · Mix to combine. Step 3: Using wet hands, roll into meatballs. Heat oil in a skillet and fry over medium heat until browned …

Rating: 5/5(11)
1. Preheat the oven to 400F / 200C / 180fan.
2. Heat 1 tbsp of butter, ghee or oil in a skillet or non stick sauté pan. Add the onion and fry for 3 minutes until soft and translucent. Add the garlic and sauté for a further 30 seconds. Remove from the pan and wipe out the pan ready for the meatballs.
3. Place the meat, 1 tbsp dried oregano, half of the cooked onion and garlic mix, 1 tbsp coconut aminos, egg, a good pinch of salt and pepper and 1 tbsp pecorino in a bowl and mix to combine. Using wet hands, roll into meatballs about 3 cm in size.
4. Heat 1 tbsp of butter, ghee or oil in your skillet or sauté pan and cook the keto meatballs, turning frequently for 5 - 7 minutes until browned. Remove from the heat. (Transfer to an oven proof dish if you’re not using a cast iron pan that can go in the oven or temporarily remove the meatballs from the skillet whilst you make the sauce.)

Preview

See Also: Keto Recipes, Meat RecipesShow details