Italian Meat Sauce Recipe Authentic

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WebSep 1, 2022 · Add your tomatoes to the pot. 28 ounces San Marzano tomatoes crushed. Add your salt, oregano and basil and stir. 2 fresh basil leaves, 1 teaspoon kosher salt, ⅛ …

Rating: 5/5(33)
Total Time: 30 mins
Category: Main Course
Calories: 271 per serving
Rating: 5/5(306)
Calories: 335 per serving
Category: Main Dish, Pasta
1. Cut the carrot, celery and onion very fine (must not too much that it becomes pulpy when cooked).
2. In a medium to large heavy pot add the olive oil and chopped vegetables, cook covered on low heat (stirring occasionally) until onion is transparent.
3. Increase the heat to medium and add the ground beef and pork. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.
4. Cook until the alcohol has evaporated and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Gradually decrease the heat to the lowest setting cover and let simmer for three hours (the mixture should not boil). Stir occasionally.

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WebMar 29, 2024 · Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and onion in reserved fat over …

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WebMar 15, 2022 · Add in the garlic and cook for 30 seconds until fragrant. Stir in the diced tomatoes, crushed tomatoes and tomato paste until well combined. Add in the parmesan cheese, oregano, basil, bay leaf, kosher …

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WebFeb 20, 2024 · Add the crushed tomatoes, tomato paste, and salt to the skillet, then simmer sauce on low at least 1 hour and 30 minutes, or until desired thickness. Add water if sauce is too thick for your liking. Store …

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WebApr 25, 2023 · In a large Dutch oven over medium high heat, crumble in the ground beef. Add the onions, bell pepper, and garlic, then cook for 7 to 8 minutes, stirring often to …

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WebMar 7, 2022 · While the meat drains, place the remaining olive oil into the same pot and once hot, add the onions and peppers and cook for three minutes, stirring often. Add the …

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WebDec 10, 2021 · Add the ground beef, italian sausage, and onion. Cook until the meat is no longer pink and the onion is translucent, breaking up the meat with a wood spoon as it …

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WebNov 12, 2019 · Instructions. In a large, heavy-bottomed pot (such as a Dutch oven), heat 1 Tbsp olive oil over medium heat. Add the ground beef and cook over medium heat, …

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WebFrom the hearty Bolognese sauce of Emilia-Romagna to the tomato-based meat sauce of Southern Italy, each region offers its own unique twist on this beloved dish. Bolognese …

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WebSep 2, 2020 · First: Preheat the oven to 400F. In a large pan over medium high heat, add olive oil, onion, and ground beef. Second: Cook until the ground beef is cooked through …

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WebJan 22, 2021 · Step 1) - Cut the carrot, celery and onion in very tiny pieces and set aside. Step 2) -Now cut the pancetta into cubes and then as finely as possible with a sharp …

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WebNov 4, 2021 · First, add chopped onions, minced garlic and olive oil to a large frying pan. Cook on med/high heat for 5 minutes. Stir midway through. Next, add the ground beef …

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WebJan 9, 2021 · Add tomatoes to the meat mixture; boil for 2 minutes, stirring often and scraping up brown bits. If using whole tomatoes use the back of a wooden spoon, or a …

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WebJan 23, 2022 · In medium size sauce pan or a Dutch oven heat the oil on medium heat. Add the onion and cook for 2 minutes. Add the celery, carrot, and garlic and cook for 5 …

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WebFeb 29, 2024 · Cook, stirring, until the meat is no longer pink (approx. 5 to 10 minutes). Add the milk and continue to cook, stirring, until it boils away completely (approx. 5 to 10 …

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