DirectionsStep1In a large heavy bottomed pot, heat the olive oil and sauté the onion until translucent. This should take 5 - 8 minutes. The longer you cook the onions, the sweeter they become.Step2Add garlic and cook just until fragrant.Step3Add the beef and veal (if using) and cook until it’s browned. I use lean meat which means there's little fat left in the pan. I don’t bother draining it. If you find a lot of fat you can remove it using a turkey baster or ski…Step4Sprinkle in the granulated garlic, salt and pepper and stir.Step5Stir in the tomato paste and cook until it loses its bright red color.Step6Add the ground peeled tomatoes and the tomato puree, sugar and basil.Step7Bring to a boil then lower to a simmer, stirring occasionally, until thickened about 1 hour. Taste and adjust for more salt and pepperIngredientsIngredients¼ cupExtra Virgin Olive Oil1 Large Sweet Onion (diced)2 poundsLean Ground Beef (at least 85%, or 1 pound each of ground beef and ground veal)6 clovesGarlic (minced)2 teaspoonsGranulated Garlic2 teaspoonsKosher Salt (plus more to taste)1 teaspoonPepper (plus more to taste)4 tablespoonsTomato Paste1 (28 ounce) canTomatoes (ground peeled)1 (28 ounce) canTomato Puree2 tablespoonsBasil (finely chopped, or it can be torn)2 teaspoonsSugarSee moreNutritionalNutritional224 Calories12 gTotal Fat68 mgCholesterol12 gCarbohydrate493 mgSodium18 gProteinFrom thegeneticchef.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Italian Meat Sauce Authentic Recipe
Preview
See Also: best italian meat sauce recipeShow details
WEBApr 25, 2023 · In a large Dutch oven over medium high heat, crumble in the ground beef. Add the onions, bell pepper, and garlic, then cook for 7 to …
See Also: italian beef sauce recipeShow details
WEBSep 1, 2022 · Add your tomatoes to the pot. 28 ounces San Marzano tomatoes crushed. Add your salt, oregano and basil and stir. 2 fresh …
See Also: spaghetti meat sauce recipeShow details
WEBFeb 20, 2024 · Add the crushed tomatoes, tomato paste, and salt to the skillet, then simmer sauce on low at least 1 hour and 30 minutes, or …
See Also: best italian spaghetti sauce recipeShow details
WEBMar 7, 2022 · While the meat drains, place the remaining olive oil into the same pot and once hot, add the onions and peppers and cook for three minutes, stirring often. Add the garlic, tomato paste and red pepper …
See Also: Meat Recipes, Italian RecipesShow details
WEBSep 14, 2022 · After searing both sides remove the ribs from the pot and set them aside until needed. Add the beef chuck pieces and sausage meat to the pan and sear on both sides for 3-4 minutes. Break up the sausage …
WEBMar 15, 2022 · Add in the garlic and cook for 30 seconds until fragrant. Stir in the diced tomatoes, crushed tomatoes and tomato paste until well combined. Add in the parmesan cheese, oregano, basil, bay leaf, kosher …
See Also: Dinner Recipes, Meat RecipesShow details
WEBDec 7, 2023 · Instructions. In a six-quart Dutch oven or other heavy bottomed pot, over medium high heat, add the olive oil and two tablespoons of butter. Once the butter has melted, add the onion, carrot, and celery, …
See Also: Share RecipesShow details
WEBNov 12, 2019 · Instructions. In a large, heavy-bottomed pot (such as a Dutch oven), heat 1 Tbsp olive oil over medium heat. Add the ground beef and cook over medium heat, stirring as necessary, until cooked through. …
WEBFrom the hearty Bolognese sauce of Emilia-Romagna to the tomato-based meat sauce of Southern Italy, each region offers its own unique twist on this beloved dish. Bolognese …
WEBSep 2, 2020 · First: Preheat the oven to 400F. In a large pan over medium high heat, add olive oil, onion, and ground beef. Second: Cook until the ground beef is cooked through and the onion is tender, using a spoon to …
See Also: Meat RecipesShow details
WEBAug 22, 2020 · Add the ground meat and break the lumps with a wooden spoon. Turn the heat high, add the milk and stir until most of the liquid has evaporated. Add the tomato puree. Pour about 125 ml/ ½ cup water into …
See Also: Meat Recipes, Pasta RecipesShow details
WEBDec 10, 2021 · Add the ground beef, italian sausage, and onion. Cook until the meat is no longer pink and the onion is translucent, breaking up the meat with a wood spoon as it cooks. Add the garlic and cook, stirring …
WEBMar 29, 2024 · Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot …
WEBFeb 29, 2024 · Cook, stirring, until the meat is no longer pink (approx. 5 to 10 minutes). Add the milk and continue to cook, stirring, until it boils away completely (approx. 5 to 10 minutes). Add the crushed tomatoes, the …
See Also: Baking RecipesShow details
WEBFeb 23, 2019 · Cook until the wine is mostly evaporated, about 2 to 3 minutes. Stir in the crushed tomatoes, milk, nutmeg and a pinch of salt and pepper. Bring to a boil and then lower the heat to a simmer. Cover and cook, stirring occasionally, for 3 to 4 hours or until the liquids have reduced and the sauce is thick.