Italian Grandma Makes Anise Cookies

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WEBJun 3, 2020 · Shape the dough into small balls (roughly smaller than a golf ball) Bake them 8 to 10 minutes. In the meantime, mix the icing sugar …

Rating: 4.2/5(15)
Total Time: 25 mins
Category: Cookies
Calories: 125 per serving
1. Pre-heat the oven at 350F.
2. In a large bowl, cream the butter and the sugar.
3. Add the eggs, one by one. Mix well.
4. Incorporate the baking powder and pour the anise extract.

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WEBDec 15, 2023 · Instructions. In a large mixing bowl, beat the eggs slightly using an electric mixer. Add the sugar, and mix until well combined. Mix …

Rating: 5/5(6)
Total Time: 11 mins
Category: Dessert
Calories: 69 per serving

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WEBAug 10, 2021 · Instructions. In a small bowl, weigh or measure the sugar and set aside. In another bowl, weigh or measure the flour, baking powder and run a whisk through to …

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WEBNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each …

1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WEBDec 20, 2020 · Using a hand mixer, cream the sugar, butter, and shortening together for 3 minutes. Add the eggs, one at a time, mixing well after each egg. Add the anise extract and mix well, about 1 minute. In a separate …

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WEBInstructions. Preheat the oven to 350 degrees. In a large bowl, beat together the eggs, sugar, extract and baking powder. Add the vegetable oil and milk, then the flour, one cup at a time {this is important!}, until well …

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WEBDec 6, 2023 · Once baked up, the almond flour will add lovely moisture and a pleasing density to the cookie texture. The dough is made simply with a bowl and a spoon. Step 1: Whisk together the wet ingredients (including …

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WEBDec 19, 2022 · Preheat to 375ºF (191ºC). Line two large baking sheets with parchment paper and set aside. Mix the Dry Ingredients – In a stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, …

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WEBNov 17, 2020 · Preheat the oven to 350 degrees. Mix the flour, baking powder, baking soda, and salt in a large bowl. Whisk to combine. Mix the wet ingredients. Combine the eggs and sugar in a large bowl. Use an …

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WEBDec 1, 2023 · To make the dough. In a medium bowl whisk together 2½ cups flour, the baking powder, and salt. In another bowl, beat the eggs with an electric mixer on medium speed for 1 minute, or until frothy. …

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WEBAug 7, 2012 · Beat the butter and sugar for 5 minutes. Add the eggs, one at a time, and keep mixing. Mix in the extract. Incorporate the mixtures. Add 1/3 of the dry ingredients to the mixture as you continue to beat. Add 1 …

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WEBMay 15, 2016 · Preparation: Preheat your oven to 350° F (180° C) and ensure the oven rack is positioned in the center. For baking, you can either grease and flour three 8.5 x 4.5-inch loaf pans or use a cookie sheet …

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WEBDec 10, 2017 · In a large bowl, whisk together eggs, butter, sugar, and anise or almond extract. Add in flour, baking powder, and salt, and mix until dough comes together. …

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WEBJul 9, 2014 · Preheat oven to 325. Beat together butter, sugar, salt, lemon and orange. zest and anise seed until light. Add eggs one at a time, blending after. each addition. Stir in …

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WEBFeb 7, 2024 · Whisk in 1 tablespoon of honey and 1 teaspoon of anise extract into the egg and sugar mixture. Sift the dry over the wet ingredients in two separate additions and use a rubber spatula to fold gently. Be …

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WEBPreheat oven to 325° and grease cookie sheets. Mix butter, sugar, milk, 2 eggs, 1 tsp anise extract until combined. Add dry ingredients- flour, baking powder, salt. Drop rounded dough (2 tablespoon size) onto cookie

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WEBDec 13, 2013 · Allow the icing to dry completely before stacking or wrapping cookies at least a couple hours. scoop out the cookie dough with a 2 tablespoon scoop and roll the …

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