Italian Fig Cookies Recipe

Listing Results Italian Fig Cookies Recipe

WebNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a …

Rating: 4.6/5(84)
Category: Cookie, Dessert
Cuisine: Italian, Sicilian
Calories: 79 per serving
1. Pulse the flour, sugar, baking powder, and salt together. Add the cold butter pieces and pulse again.
2. Place the dried figs, dates, pecans, raisins, and orange zest in the food processor. Give it a couple of pulses to start grinding the fruit.
3. Preheat the oven to 325 degrees.

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WebNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two …

Rating: 4.9/5(10)
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 136 per serving

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WebDec 13, 2019 · In a large mixing bowl cream butter with an electric mixer until light and fluffy. Add both sugars and baking soda and mix to …

Ratings: 3
Calories: 111 per serving
Category: Dessert

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WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 174 per serving

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WebIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …

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WebApr 28, 2011 · Once toasted, put on a cutting board and rough chop. In a large bowl, mix all ingredients together with a wooden spoon. On a lightly floured surface, grab a big handful of the dough (like 3 cups full) and …

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WebDec 23, 2023 · INGREDIENTS TO MAKE CUCCIDATI (ITALIAN FIG COOKIES) For the sweet shortbread: Flour: Regular all-purpose flour. Powdered sugar: Make a more tender …

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WebNov 13, 2021 · Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in the glaze and …

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WebFeb 6, 2023 · Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. While the dough is chilling make the fig filling, in a medium pot of boiling water cook the chopped figs until very tender. Remove with a …

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WebDec 16, 2022 · In a large mixing bowl, whisk together flour, baking powder, and salt. Cut the butter in with a pastry blender or 2 knives until mixture resembles coarse meal, with some pea-sized lumps. Using a large fork, …

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WebDec 20, 2022 · 6- Preheat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 dough ball out into a rough rectangle about 8×13 inches and ½cm (¼ …

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WebJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap and …

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WebNov 9, 2020 · Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Add the milk and pulse a couple …

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WebDec 1, 2023 · Shape the dough into a log and wrap it in plastic wrap. Set aside. Place the dried figs, pecans, apricot jam, golden raisins, orange zest, chocolate chips, rum, and …

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WebOct 25, 2023 · Preheat oven to 375 degrees F (190 degrees C). Roll out some dough. (should be kind of thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs …

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WebAug 26, 2021 · With floured hands, use the edge to roll the dough over the piped fig mixture until it meets the other side of the dough surface. Cut along the seam and pull the roll away from the remaining rolled dough. …

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WebDirections. Mix flour, sugar, salt and baking powder in a large bowl. Cut in butter until coarse meal. Make a well and add eggs and vanilla, mixing with fingers or fork until mixture …

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