Italian Fig Cookies Recipe

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Web¼ cup honey 2 tablespoons brandy 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground allspice ⅛ teaspoon ground nutmeg 1 tablespoon …

Rating: 5/5(3)
Total Time: 9 hrs 45 minsServings: 32Calories: 159 per serving

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WebIngredients 2 cups shortening 3 cups white sugar 6 eggs 8 cups all-purpose flour 7 teaspoons baking powder 2 tablespoons vanilla …

Rating: 4.4/5(36)
Calories: 302 per servingServings: 601. To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable. Add milk to reach workable consistency. (This takes a while and you will get a workout, but you'll know when it's right.)
2. To Make Filling: Cut up figs, orange, and apple into small pieces. (It is easier to grind this way). Grind figs, raisins, orange, and apple. If the mixture is too dry or thick, mix in up to 1 cup of water, if desired. (I do not use the water, the juice from the apple and orange are enough). The spices and chopped nuts are added to the ground fig mixture. After the fig mixture is ground, I sprinkle them in over the mixture and mix (knead) it in by hand. STICKY! But good.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Roll out some dough. (should be kind of thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits in the sides of the cookies. Bake on ungreased cookie sheet for 10-15 minutes. (Dough makes good cookies without the filling also). Wonderful with coffee.

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Web6- Preheat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 dough ball out into a …

Reviews: 4Category: SweetCuisine: ItalianTotal Time: 2 hrs

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WebTo make the filling, in a food processor, combine the figs, dates and raisins and process to finely chop. Place the mixture in a medium bowl, add remaining filling

Rating: 5/5(7)
Category: DessertAuthor: Recipe from Emeril LagasseDifficulty: Intermediate1. To make the filling, in a food processor, combine the figs, dates and raisins and process to finely chop. Place the mixture in a medium bowl, add remaining filling ingredients and stir to combine. Cover and refrigerate for at least 8 hours.
2. To make the dough, in a large bowl combine the flour, sugar, baking powder, and salt and whisk to combine. Add the butter and blend with your fingertips until most of mixture resembles coarse meal.
3. In a medium bowl, beat the egg, milk and vanilla together. Add to the dry mixture and stir to make a rough dough. Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cut the dough into 4 pieces, cover, and refrigerate for 45 minutes.
4. Preheat the oven to 375 degrees F. Lightly grease 2 large baking sheets.

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Web1 cup brown sugar 1/2 cup butter 1 Egg ; Beaten 2 cups Bob’s Red Mill whole grain low carb 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon …

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WebAdd eggs, milk, and mix. Knead dough until smooth. I use my Kitchen Aid heavy duty mixer with the kneading hook. Let dough rest 1 hour. Roll out dough and cut in 2x12inch wide …

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Web1⁄4 teaspoon salt 1⁄2 cup sugar 1 cup vegetable shortening 1 large egg 1 tablespoon pure vanilla extract 1⁄2 cup milk Filling 1 cup dried fig 1 cup dried dates, …

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Web650,000 tasty recipes. ≡ Navigation Home Menu 1 Drop Menu Drop Menu 1 Suger free recipes » Low Carb Italian Fig Cookies (Cuccidati) Low Carb Italian Fig Cookies

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WebLow Carb Italian Fig Cookies (Cuccidati) sugarfreemom.com Sierra Ludwick-Lehman Ingredients Filling: 1 cup prunes ⅓ cup raisins 3 dried figs stem removed, chopped ¼ …

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WebLow Carb Italian Fig Cookies (Cuccidati) These traditional Sicilian fig cookies, Cuccidati, are now low carb and can be enjoyed on your ketogenic and low carb diet! What is …

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WebItalian Flag Cookies. 2 sticks (8 ounces) unsalted butter, at room temperature1/2 cup powdered sugar 1/4 cup granulated sugar 1/2 teaspoon kosher salt 1 large egg, at room …

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Webitalian fig cookies. May 3 . annaxla1. I hope someone can help me out lol I am looking for an italian fig cookie recipe, My italian Gramma used to make them for us at xmas, she …

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WebHelpful Insights About Serious Eats Seriously Italian: Fig And Almond Cookies Recipe. Net Carbs are 11% of calories per serving, at 31g per serving. This food is a little higher than …

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WebItalian Cloud Eggs. Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, …

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WebCuccidati are tender Italian fig cookies, also known as buccellati, especially popular at Christmas time. My grandmother and mother have made these Italian figRead More …

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WebUsing a knife or bench scraper, lift and roll the pastry over the filling. Cut the cookies on the diagonal, making small decorative slits on the side of each treat. Place …

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WebA new recipe this year for an easy way to enjoy the holidays without all the stress and work of a regular pecan pie! Creamy, quick and no baking required for this …

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