WEBNov 13, 2021 · Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in …
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WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig filling. Next, to the food processor add …
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WEBDec 23, 2023 · INGREDIENTS TO MAKE CUCCIDATI (ITALIAN FIG COOKIES) For the sweet shortbread: Flour: Regular all-purpose flour. Powdered sugar: Make a more …
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WEBMar 10, 2020 · Icing. 2 cups confectioners’ sugar. water or milk. colored sprinkles. Directions. For cookie dough, sift flour, baking powder, and salt into a large bowl. Add …
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WEBMar 4, 2009 · To make the filling, grind figs, dates, and raisins in a food processor until coarse. Place fig, date, and raisin mixture in a bowl. Add the remaining ingredients and mix well. Mixture will be thick. Set aside. …
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WEBDec 16, 2011 · Place flour, sugar, baking powder, and salt in a food processor and process to blend. Add the butter and pulse until the mixture looks like coarse meal. Turn butter …
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WEBPreheat the oven to 350ºF. On a baking sheet, spread the almonds. Bake them for 8 to 10 minutes, or until they smell toasty. Cool briefly. With scissors, snip the stems off the figs, and snip each fig into 3 or 4 pieces. …
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WEBFeb 25, 2011 · Bring dough around filling to enclose it, then press to firmly seal. Roll filled cylinder to 15 inches, then cut it into 1½ -inch lengths. Arrange on parchment-lined cookie sheets and brush each with the egg …
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WEBNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a lightly floured surface and knead a few times until it comes together completely …
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WEBDec 14, 2020 · Remove dough from processor and knead briefly on a floured work surface. Divide dough into 3 pieces and shape each into a log about 12-14 inches long. Wrap …
WEBDOUGH – ½ cup butter softened – ¼ cup granulated sugar – ¼ tsp. baking soda – 1 egg – 1 tsp. vanilla – 1-3/4 cups all purpose flour FIG FILLING – 1 cup dried and chopped figs …
WEBPreparation. 1) In a saucepan, add all the ingredients for the filling except the nuts, simmer on very low heat for about 20 minutes, then remove from the heat and allow it to sit and …
WEBPreheat oven to 375. Cut into ½ – 1 inch slices and place them on a parchment paper lined baking sheet. Bake 12-14 minutes. Cool. In a small bowl mix powdered sugar, milk, and …
WEBPlace the mixture in a medium sized bowl, and add in the eggs, milk, vanilla extract and zest. Stir the mixture with a fork until a dough forms. Divide the dough in half and shape …
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WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill …
WEBSep 14, 2020 · Sift flour, baking powder, and salt in a large mixing bowl. Whisk in the sugar and combine well. 2. Cut in the shortening with a fork (Everybody Loves Italian) or …