WEBNov 25, 2019 · Italian Fig Cookies (Cucidati) First, place the coarsely chopped pecans, orange zest, dried figs, dates, and raisins into the food …
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WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower …
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WEBNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two equal pieces. Cover each section tightly in plastic wrap, then gently press down to form a disc. Refrigerate for a minimum of 1 hour, or up to overnight.
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WEBJul 22, 2022 · Instructions. Chop the figs and place them in a bowl. Pour the hot water over them with the tablespoon of lemon juice and set aside to soften. Make the dough: Combine the butter and cream cheese in the …
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WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig filling. Next, to the food processor add …
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WEBIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …
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WEBMar 10, 2020 · Icing. 2 cups confectioners’ sugar. water or milk. colored sprinkles. Directions. For cookie dough, sift flour, baking powder, and salt into a large bowl. Add sugar and stir well. Cut in the shortening with a fork or pastry blender and work the mixture until it looks like corn meal. In a bowl, beat egg, vanilla and milk together.
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WEBApr 28, 2011 · Once toasted, put on a cutting board and rough chop. In a large bowl, mix all ingredients together with a wooden spoon. On a lightly floured surface, grab a big handful of the dough (like 3 cups full) and …
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WEBAug 30, 2019 · Using a sharp knife, make 2 slits in each cookie. Place the cookies on a cookie sheet lined with silpat or parchment paper. 5. In a small bowl, whisk together the egg white and the water to make the egg …
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WEBOct 28, 2021 · In a large bowl, beat butter with a hand mixer or stand mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt and continue beating until combined, scraping side of bowl …
WEB1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and cream cheese. Stir very well to combine. 3 Refrigerate the dough for a few minutes prior to shaping.
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WEBAug 26, 2021 · With floured hands, use the edge to roll the dough over the piped fig mixture until it meets the other side of the dough surface. Cut along the seam and pull the roll away from the remaining rolled dough. …
WEBFeb 29, 2024 · In a small bowl, beat the eggs with milk and vanilla extract. Add this to the flour mixture, stirring until a dough forms. Knead briefly on a floured surface, then wrap in plastic and chill for at least 30 minutes. Assemble the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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WEBDec 1, 2023 · Shape the dough into a log and wrap it in plastic wrap. Set aside. Place the dried figs, pecans, apricot jam, golden raisins, orange zest, chocolate chips, rum, and cinnamon into the food processor. Pulse until the mixture is finely chopped and well combined. Preheat your oven to 350°F (175°C).
WEBJan 20, 2023 · In a large bowl, whisk together the almond and oat flour. Add in the coconut oil, syrup, salt, and orange zest, and orange juice. Mix until fully incorporated and a dough forms. On a long piece of wax paper or parchment paper, roll out your cookie crust. Roll the crust out into a long rectangle (about 9×14 inches).
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WEBJul 24, 2019 · In a small mixing bowl, combine the crust ingredients until a soft dough forms. Press into an 8×8-inch foil-lined pan and bake for 6 minutes. Then, move onto the fig filling. Place the chopped figs and …
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