Italian Cookies With Anise

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WebOct 19, 2020 · Place the eggs and sugar in a separate bowl. With a hand held mixer, beat together the eggs and sugar for about 1 minute till …

Rating: 5/5(6)
Category: Dessert
Cuisine: Italian
Calories: 81 per serving
1. In a medium sized bowl, whisk together the flour, baking powder and anise seeds.
2. I first set my Cuisinart electric press at number 4 and proceed with the recipe.

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WebDec 19, 2022 · For the cookie dough: In a medium mixing bowl, sift together the flour, baking powder and salt; set aside. In the bowl of a stand mixer, beat together the butter …

Rating: 5/5(2)
Total Time: 1 hr 19 mins
Category: Dessert
Calories: 121 per serving

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WebDec 14, 2020 · To make the pizzelle cookies, beat the egg, egg white, and sugar, and then stir in the wet ingredients (butter, milk, and vanilla). …

1. In a large bowl, beat egg, egg white and sugar until thick.
2. Stir in the melted butter, milk and vanilla.
3. Sift together the flour and baking powder, and blend into the batter until smooth.
4. Heat the pizzelle iron. Lightly spray iron with oil.

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WebMar 25, 2023 · In a large bowl, beat together the butter and sugar until fluffy; about 2 minutes. Mix in the eggs, anise extract, flour, baking powder, salt. Step 2: roll into balls. Use a cookie scoop to measure out 1-inch balls of …

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WebNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking …

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WebAug 7, 2012 · Whisk the dry ingredients. Mix the flour and baking powder in a bowl. Set it aside. Mix the wet ingredients. Beat the butter and sugar for 5 minutes. Add the eggs, one at a time, and keep mixing. Mix in the …

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WebDec 17, 2023 · Instructions. Set out 3 sticks of butter to soften at room temperature. In a large bowl, use a mixer to blend the softened butter with the 1 ¼ cups granulated sugar until creamy. Add eggs and vanilla; mix. …

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WebFeb 17, 2018 · Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large mixing bowl, or bowl of electric mixer fitted with whisk …

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WebDec 19, 2013 · Instructions. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low speed, …

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WebNov 5, 2020 · Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing bowl, …

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WebJul 9, 2014 · Preheat oven to 325. Beat together butter, sugar, salt, lemon and orange. zest and anise seed until light. Add eggs one at a time, blending after. each addition. Stir in …

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WebPreheat oven to 325° and grease cookie sheets. Mix butter, sugar, milk, 2 eggs, 1 tsp anise extract until combined. Add dry ingredients- flour, baking powder, salt. Drop rounded dough (2 tablespoon size) onto cookie

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WebOct 11, 2022 · Add 2 teaspoons anise extract and beat on medium speed until combined. Add the flour mixture and beat on the lowest speed until just combined, 30 to 45 …

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WebDec 9, 2015 · Instructions. Preheat oven to 375ºF. Place melted butter and shortening into an electric mixer bowl with sugar and extract and mix until smooth. With the mixer …

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WebDec 4, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. …

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WebDec 1, 2023 · To make the dough. In a medium bowl whisk together 2½ cups flour, the baking powder, and salt. In another bowl, beat the eggs with an electric mixer on medium speed for 1 minute, or until frothy. Gradually …

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WebMar 12, 2021 · Step 1: make the batter. Firstly, using a handheld mixer or stand up mixer, beat together the butter, sugar, and eggs until well combined; about two minutes. Then add in the vanilla and almond …

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