Italian Cookies With Anise

Italian Cookies with Anise Allrecipes

Web½ teaspoon anise extract ½ teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Beat …

Rating: 5/5(5)
Total Time: 55 minsServings: 36Calories: 106 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. Combine flour and baking powder in a separate bowl; stir into butter mixture until blended.
3. Take a ping pong-sized ball of dough and roll between your hands to form a rope. Connect the ends and twist into a figure 8 shape. Place on an ungreased baking sheet. Repeat with remaining dough.
4. Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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Italian Anise Cookies Allrecipes

Web1 teaspoon anise oil 5 cups all-purpose flour 2 tablespoons baking powder Icing: ½ cup confectioners' sugar, or more as needed 2 …

Rating: 5/5(2)
Total Time: 1 hr 30 minsServings: 40Calories: 128 per serving1. Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.
2. Refrigerate dough, 30 minutes to overnight.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
4. Roll dough into walnut-size balls and arrange on the prepared baking sheet.

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Italian Anise Cookies No Plate Like Home

WebAnise Glaze 1 cup powdered sugar 1 tsp anise extract or 1/2 tsp if you prefer 2 tbsp milk or slightly more Instructions First, preheat …

Rating: 4.8/5(23)
Total Time: 37 minsCategory: DessertCalories: 140 per serving1. First, preheat oven to 325F.
2. Next, cream the butter: Add sugar and softened butter to a large mixing bowl and mix until combined.
3. Then, add anise extract, milk and eggs one at a time while mixing.
4. Next, add about 1/2 cup of flour at a time and mix until combined.

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Anise Cookies (Italian Anisette) Amanda's Cookin'

WebCookies: 1/2 cup unsalted butter or margarine 1/4 cup shortening 3/4 cup granulated sugar 4 large eggs 3 cups all-purpose flour 5 teaspoons baking powder 1/2 tsp. salt 2 tsp. anise extract can use …

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Italian Anise Cookies (Soft and Tender) Marcellina In …

WebWhen the cookies are at room temperature, mix together the powdered sugar, milk and anise extract in a small bowl until smooth. Dip the tops of the cookies into the glaze and place them upright on a wire …

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Classic Keto Italian Cookies Charlie Foundation

WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and cream cheese. Stir very well to combine. 3 …

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