Italian Braciole Recipe Slow Cooker

Italian Beef Braciole over Zoodles Keto Cooking …

WEBJul 2, 2018 · Add back in the braciole and simmer on medium low, partially covered, for about an hour or until tender. Stir occasionally. Spirals the …

1. Lay out the thinly sliced pieces of the roast and sprinkle the parmesan, basil, parsley, pignoli, garlic, salt and pepper over the top of each piece. Roll each one up and secure closed with a toothpick (or kitchen twine).
2. Heat the olive oil in a pot and brown the braciole. Once browned, remove from the pot and set aside. Add in the garlic and sauté for 20 seconds, careful not to burn it or it will become bitter. Add in the white wine to deglaze the pan, be sure to scrape up the brown bits!
3. Add in the crushed tomatoes, remain parsley and basil (reserving a little basil for garnish), salt and pepper and mix. Add back in the braciole and simmer on medium low, partially covered, for about an hour or until tender. Stir occasionally.
4. Spirals the zucchini using a spiralizer, and heat in the microwave for 45 seconds. Add 1/4 - 1/2 cup of sauce over the top and toss to combine. Slice the braciole into pinwheels and lay over the top. Garnish with grated parmesan and basil.

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Low Carb Slow Cooker Italian Beef Taste And See

WEBMay 3, 2024 · Season the pieces with 2 teaspoons salt and 1 teaspoon pepper. Add olive oil to a large skillet and turn the heat to high. When …

Rating: 4.8/5(43)
1. First, turn the slow cooker on high and add the beef stock, pepperoncini peppers, onion, garlic, onion powder, bay leaf, and Italian seasonings. Stir these ingredients to combine them. (You will turn the crock pot down to low after the beef has been added.)
2. Cut the beef into evenly sized 6-inch chunks and cut off any fat you see. Season the pieces with 2 teaspoons salt and 1 teaspoon pepper.
3. Add olive oil to a large skillet and turn the heat to high. When the pan is hot, carefully add the meat to the pan and sear on all sides, rotating every 2-3 minutes. Remove the meat from the pan and add it to the slow cooker, along with any pan juices from searing the meat. Try to get all the meat into a single layer in the liquid, and cover with the lid.
4. Turn the slow cooker down to low, and cook for 6 hours.

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