Italian Braciole Recipe Slow Cooker

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WEBDec 28, 2022 · Directions. Pour marinara sauce into the slow cooker and set on High to warm. Combine eggs and bread crumbs in a small bowl. …

Ratings: 110
Calories: 614 per serving
Category: Dinner
1. Pour the marinara sauce into the slow cooker and set on High to warm.
2. Combine the eggs and the breadcrumbs in a small bowl. Sprinkle both sides of the meat with salt and pepper. Pat the breadcrumb mixture over one side of the flank steak, leaving about a one inch border around edges. Top breadcrumbs with the bacon slices; sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.
3. Heat oil in a heavy skillet. Sear the stuffed flank steak in the hot oil until well browned on all sides, about 10 minutes. Transfer the meat to the warm sauce in the slow cooker. Spoon sauce over meat to cover.
4. Turn slow cooker to Low; cook meat until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara.

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WEBApr 9, 2024 · Add the braciole and brown lightly on all sides, 1-1/2 to 2 minutes total. Transfer the braciole to the slow cooker, nestle them …

Rating: 4.4/5(7)
Total Time: 8 hrs 30 mins
Category: Entrées
Calories: 365 per serving
1. Start by preparing the tomato sauce. Heat the olive oil in a large frying pan over medium heat. Add the onion and sauté until soft and translucent, 4 to 5 minutes. Add the garlic and continue cooking until soft and fragrant, 1 to 2 minutes more.
2. Stir in the tomatoes, red wine and oregano. Simmer for 5 minutes, season to taste with salt and pepper, then transfer the sauce to the slow cooker.
3. Start the slow cooker on low and wipe out the pan you used for the sauce.
4. Working with one piece at a time, place the beef between 2 pieces of plastic wrap and pound each to an even thickness of 1/4-inch. Arrange the slices on a flat surface and season with freshly ground black pepper (no salt).

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WEBMay 20, 2021 · Heat olive oil in hot skillet, and sear all sides of the braciole, then nestle it into the marinara sauce in the slow cooker. Cook on high for 4-4.5 hours, or low for 6 …

Ratings: 3
Servings: 4
Cuisine: Italian
Category: Main Course

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WEBOct 24, 2019 · Drizzle some olive oil in the bottom of a heavy bottom pan that has a lid. Sear well on both sides. Deglaze with wine, (optional). …

Reviews: 4
Estimated Reading Time: 4 mins

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WEBJun 30, 2018 · Sprinkle with the salt and pepper. . Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers …

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WEBOct 24, 2016 · Deglaze the skillet with the beef stock, scraping any brown bits from the bottom then pour into the slow cooker. Simmer on high for 3 ½ – 4 hours or ow 6 ½ – 7 hours. Times will vary depending upon …

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WEBDec 18, 2023 · In a 12-inch skillet, heat ¼ cup of olive oil. Brown the steak packets on all sides in the olive oil over medium heat. Remove the braciole from the pan and set aside. Drain all but 2 tablespoons of leftover oil, …

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WEBMar 24, 2022 · Preheat oven to 325°. (See Notes below for other cooking variations). Heat the oil in a Dutch oven over medium high heat and brown the beef rolls on all sides. Transfer to a platter. Add the wine and the …

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WEBCoat inside of Crockpot™ slow cooker with nonstick cooking spray. Place beef on large cutting board. Pound into 1/4-inch thickness; cut evenly into two pieces. Combine bread, onion, cheese, garlic, 2 tablespoons oil, …

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WEBFeb 6, 2024 · Total: 2 hours 45 minutes. Italian Braciole (Italian Stuffed Steak) is a traditional Italian dish that consists of thin slices of meat that are rolled up with a filling of cheese, bread crumbs, herbs, and sometimes …

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WEBDec 12, 2023 · Brown in hot olive oil. Add the garlic and then red wine allowing it to come to a boil. Pour in the tomato puree, and season with salt, and pepper. Simmer with the lid on for 1½ – 2 hours until tender. Hint: …

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WEBJan 26, 2024 · For the sauce. Heat a large pot to a touch less than medium heat with the extra virgin olive oil. Add the onion and cook until soft (about 7-10 minutes) then add the …

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WEBBeef braciole (pronounced brah-ZHOHL, meaning "bracelet") is a dish I'd never heard of until, like millions of people across the USA, I became of fan of the hit HBO series, The …

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WEBMay 29, 2013 · Instructions. In a large skillet, heat the 2 teaspoons of oil over medium heat and add the onions. Cook for a few minutes until onions are softened and add garlic. Cook another minute, stirring frequently, …

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WEBOct 18, 2022 · In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of canola oil. Sauté celery and carrots for 5 minutes. Using a slotted spoon, remove from the pan. Add the …

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WEBDec 7, 2021 · Sear the braciole in the pan for 2-3 minutes on each side until browned. Pour the sauce over and around the entire braciole. Cover the pan and place in the …

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WEBApr 1, 2024 · Lay a beef strip on work surface. Starting at the wide side, cover with 5 slices of sandwich pepperoni, extending beyond the edges of the beef slice. Lay both halves of a provolone slice on top. Scoop 3 …

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