WEBMix the salt and pepper together and season each side of the beef slices with salt and pepper. 1½ pounds thinly sliced beef slices, 1½ teaspoons fine grind sea salt, 1 …
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WEBItalian Cloud Eggs. Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin. Go to Recipe. …
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WEBRemove the braciole from the pan and lower the heat. Add in the minced onion and sliced garlic and cook until softened, about 2-3 minutes. Add the red wine and use a wooden …
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WEBAdd the steak and turn as needed to cook until browned on all sides, about 6 minutes. Remove the steak from the pot, reduce the heat to medium, and sauté the onion for 2-3 …
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