WebFirst the ice, then the prosecco, followed by Aperol and a splash of soda. By pouring the Italian sparkling wine before the liqueur, the Aperol will not settle and there's …
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WebPreparation. Make the rosemary simple syrup: Add the sugar, water, and rosemary to a small saucepan and bring to a boil over medium-high heat. Once boiling, …
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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Aperol Spritz. 120 calories of spritz …
WebEssential to the spritz is an Italian bitter orange liqueur such as Aperol, which is in the same family as Campari but a little less bitter and a little more refined. This Simple …
Aperol spritz is very easy to make and requires no cocktail gear nor special equipment, except for a measuring cup. Add ice cubes to a large stemmed wine glass, then pour Aperol, add prosecco and, finally, the soda. Stir well and serve immediately.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Aperol Spritz. 120 calories of spritz aperol, (1.50 serving) 40 calories of Prosecco Sparkling ITalian Wine, (2 oz) 8 calories of Oranges, (0.17 small (2-3/8" dia)) 0 calories of Carbonated Water, (0.13 serving)
Today, the classic Italian cocktail is enjoyed throughout Italy as an aperitivo – a social drink before dinner time often paired with light bites such as tiny sandwiches and olives. The most popular Spritz recipe is made with Aperol. But wait – what is Aperol?
Recipe Variations. Though Prosecco is the wine of choice (likely because of its shared Italian roots), any sparkling wine will work just fine. It's not traditional, but a shot of top-shelf vodka (particularly citrus vodka) would be a nice addition to this drink. If you enjoy the Aperol Spritz and the occasional spicy cocktail,...