Italian Anisette Cookies Recipe

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Web1 tsp ground anise seed or 2 tsp whole anise seed 1/2 tsp each ground nutmeg and ground cloves 1/4 tsp freshly ground black …

Rating: 4.3/5(50)
Estimated Reading Time: 2 mins

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WebCookies: 1/2 cup unsalted butter or margarine 1/4 cup shortening 3/4 cup granulated sugar 4 large eggs 3 cups all-purpose …

Ratings: 635Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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Web1 tablespoon anise extract 1/3 –1/2 cup room temperature milk Red, green and white jimmies or sprinkles Instructions In the bowl of …

Rating: 5/5(1)
Total Time: 25 minsCategory: Desserts1. In the bowl of a stand mixture with paddle attachment, cream butter, shortening and oil for two minutes until fluffy. Add sugar and blend for two more minutes.
2. Add one egg at a time with mixer on low. Then add extract and combine.
3. In a separate bowl, sift flour and baking powder.
4. With mixture on low, alternate adding flour and milk to combine. Scrape bowl and mix again.

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WebPlace 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps remain. Place …

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WebKeep them 2 inches apart on the lined baking sheet and pop them in the oven for 12 minutes total, bottoms will be golden and tops still pale with some cracks. …

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WebBake and let cookies cool. While the cookies are cooling, whisk together your powdered sugar glaze. Dip the cookie in the glaze, place it on a cookie sheet for the excess glaze to drip off, and sprinkle …

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Web2 tablespoons anisette 1 tablespoon corn oil 1⁄4 cup unsalted butter, room temperature 2 2⁄3 cups flour icing 1 cup confectioners' sugar 4 teaspoons milk 4 teaspoons light corn …

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Web1 teaspoon anise extract Directions Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets. Combine flour, sugar, and baking powder together in a large bowl. Make a well in the …

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WebAdd the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed …

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Web1 ½ tablespoons vanilla extract (or 1 tablespoon anise) 5 cups all-purpose flour 5 teaspoons baking powder ¼ teaspoon salt 3 ½ ounces half and half (or whole …

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WebInstructions. Preheat oven to 400 degrees. In a large bowl sift together the flour, baking powder and salt, set aside. In a large mixing bowl, cream together the butter …

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WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and …

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WebIt's easy to whip up a batch of these—only a few simple ingredients are needed to make these chewy peanut butter cookies and there's no baking required. No-Bake Vegan …

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Webdirections. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, …

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WebInstructions. In a mixing bowl, cream together butter, sweetener, eggs, ricotta cheese, and extracts. In a separate bowl, combine the almond flour, baking powder, and baking soda. …

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WebHow to Make Low Carb Amaretti Cookies Place an egg white, cream of tartar, granular sweetener (I used Lakanto) and almond extract together into a stand mixer bowl, and …

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WebMake the cookie dough. In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, salt and sugar, and whisk to combine well. Create a well in …

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