Italian Cookies Vanilla Or Anisette

Italian Cookies (Vanilla or Anisette) Cooking with …

WebItalian Cookies (Vanilla or Anisette) These Italian Cookies have a soft, cake-like texture and a glossy finish from the cooked glaze. Top them with sprinkles for a …

Ratings: 51Calories: 141 per servingCategory: Dessert1. Set out 3 sticks of butter to soften at room temperature. In a large bowl, use a mixer to blend the softened butter with the 1 1/4 cups granulated sugar until creamy. Add eggs and vanilla; mix.
2. In a separate medium bowl, use a fork to toss together the flour, baking powder and salt. Add some of the flour mixture to the butter mixture, mixing well. Add the half and half and mix. Gradually add the rest of the flour mixture in, beating well after each addition. You will end up with a sticky dough.
3. Cover the bowl of dough with plastic wrap and refrigerate for 30 minutes. During that time, prepare the glaze. In a small saucepan (stainless steel if you have one), whisk the granulated sugar, water and corn syrup together. Cook over medium heat, stirring until the mixture just comes to a boil. Remove the pan from the heat and stir in the vanilla. Let the mixture cool for five minutes.
4. After five minutes, use a mixer on low speed to gradually blend in the confectioners sugar until smooth. (If you used a stainless steel pan, you can do this right in your pan. Otherwise, transfer the glaze to a mixing bowl first.)

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Italian Anisette Cookies Allrecipes

Web1 teaspoon anise extract Directions Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie …

Rating: 5/5(169)
Total Time: 30 minsServings: 36Calories: 129 per serving1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
3. Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
4. To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

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Anise Cookies (Italian Anisette)

WebCuisine: Italian Servings: 72 cookies 25 mins Calories: 63 Author: Amanda Formaro Ingredients Cookies: …

Ratings: 645Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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Italian Cookies with Anise Allrecipes

WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, …

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Classic Keto Italian Cookies Charlie Foundation …

WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and cream cheese. Stir …

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Healthy Anginetti Cookies The Clean …

WebWhisk in coconut oil, vanilla extract, lemon extract and sugar until combined. Add in cottage cheese, greek yogurt, baking powder and baking soda. Stir to combine. Slowly add …

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Italian Christmas Cookies Just A Pinch Recipes

Webanisette How To Make grandma lu's vanilla anisette christmas cookies 1 Preheat oven to 350 degrees. In large bowl of stand mixer on high speed, cream butter and sugar until light and …

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