Irish Tea Loaf Recipe

Listing Results Irish Tea Loaf Recipe

WEBFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing …

Cuisine: British
Category: Cakes And Bakes
Servings: 12
Total Time: 1 hr 10 mins

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WEBMay 9, 2022 · Method. Put the fruit, sugar and bicarb soda in a large bowl, then pour over the cold Nerada tea. Cover and stand overnight, in a …

1. Put the fruit, sugar and bicarb soda in a large bowl, thenpour over the cold Nerada tea. Cover and stand overnight, in a cool, dry place.
2. Next day, heat oven to 180°C. Lightly grease a 7cm-deep,11x21cm loaf tin. Sprinkle the sides and base with the extra raw sugar. Thismakes the cake easier to get out and gives an extra crunch to the exterior.
3. Stir the golden syrup and self-raising flour into the fruitmixture and mix well. The dough will be quite stiff, but this is okay.
4. Transfer mixture into a prepared loaf tin and smooth thetop. Optional – sprinkle a little extra sugar on top for texture andappearance.

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WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar …

1. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight).
2. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner).
3. Pre-heat the oven to 160C (160C for fan also) / 325F.
4. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Tip any remaining wheatgerm from the sieve into the bowl. Add 3 TBSP water and stir until thoroughly combined.

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WEBNov 9, 2015 · After they have cooled, roughly chop the nuts. Now whisk the egg and add it to the fruits and after that sift in the flour, add the toasted nuts and give everything a thorough mixing. Then add a tablespoon of …

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WEBMar 10, 2021 · Allow the tea to cool. Then, prepare the bread pan and pre-heat the oven. Mix the dry ingredients – In a large bowl mix together the dry ingredients. Make a well in the dry ingredients. Add the wet ingredients …

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WEBApr 12, 2023 · Preheat over 325 170c/150c fan/Gas mark 3 and grease and line a 900g/2lb loaf tin. Add the tea loaf batter ingredients (except the granulated sugar) to the fruit and mix until just combined. *See note 4. …

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WEBPut tea, sugar and dried fruit in a bowl, cover and leave to soak overnight. Grease a 2lb loaf tin. Add the lightly beaten egg to the fruit mixture. Sieve the flour and bread soda together and fold into mixture. Turn into the …

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WEBAug 21, 2019 · Preheat the oven to 160C, 140C fan and butter and line a 900g loaf tin. 4. Sieve the flour, spices and salt into a large mixing bowl. 5. Add the sugar and break up any lumps there are in the sugar. 6.

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WEBApr 14, 2012 · Add liquid ingredients, stir and mix well. Add mash bananas. Pour into a loaf tin. Bake for 1 hour and 30 minutes (or until a metal skewer comes out clean). I baked this at 180 degrees Celsius for the first 20 …

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WEBOct 14, 2022 · Method. 1. Place the fruit mix in a bowl and pour over the whiskey and cold tea. Allow to soak up the liquid overnight. 2. Preheat the oven to 170˚C/327°/Gas Mark 3 and grease and line a 900g loaf tin. …

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WEBMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. On the …

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WEBJun 8, 2019 · Place all the dried fruit into a bowl. Cover with the cold tea, cover and leave overnight to infuse. The next morning preheat the oven to 180*C/350*F/ gas mark 4. …

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WEBMar 9, 2021 · Pre-heat oven to 350F (180C). Line a cookie sheet with parchment paper. In a large bowl whisk the flour, salt and baking powder. Add the butter and combine to form …

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WEBNov 28, 2020 · 2 Preheat the oven to 180 degrees Celsius and grease a 1.5lb loaf tin and line with parchment paper. 3 Whisk the egg with the sugar in a stand mixer, electric beater or by hand until light and

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WEBMar 9, 2010 · Place in a large bowl and cover, let it rest 30 minutes. Place on a baking sheet with a silicone baking mat or parchment paper. Using a sharp knife, make an X at the top about 1/2 inch deep. Bake about 40 …

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WEBGrease a 1.5lb (675g) loaf tin. Preheat oven to 180c or gas 4. Place the fruit in a small bowl, pour the cold tea over the top. Soak overnight if possible, or until the fruit swells. In …

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