WebPut tea, sugar and dried fruit in a bowl, cover and leave to soak overnight. Grease a 2lb loaf tin. Add the lightly beaten egg to the fruit mixture. Sieve the flour and bread soda together and fold into mixture. Turn into the …
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WebMar 14, 2021 · 1 cup brewed hot tea, 2 cups raisins, 1½ cups dates. In a large bowl, mix the brown sugar, flour, baking powder, salt …
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WebMar 29, 2020 · Preheat the oven to 180C/160C Fan/350F. Grease and line a 900g (2lb) loaf tin. Strain the liquid from the soaking fruit. Place the flour, sugar, baking powder and …
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WebJan 3, 2024 · Preheat the oven to 350°F. Grease a 5x9-inch loaf pan with butter. In a mixing bowl, beat the sugar and egg until light and foamy. Sift in the flour, baking powder, and …
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WebMethod. Reviews (5) Step 1: Put the dried mixed fruit and cherries into a large bowl and pour over the hot tea and leave overnight. Step 2: The next day, preheat the oven to 180C (fan 160C, gas mark 4) and line a 900g …
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WebInstructions. Prevent your screen from going dark as you follow along. Pour the hot tea over the dried fruits in a medium-sized bowl. Set the mixture aside to cool to lukewarm, about 1 hour. Preheat the oven to 325°F. …
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WebJun 8, 2019 · Place all the dried fruit into a bowl. Cover with the cold tea, cover and leave overnight to infuse. The next morning preheat the oven to 180*C/350*F/ gas mark 4. Butter a 1 kg loaf tin (2 pound) and line the …
WebPreheat the oven to 180°C. Add the whisked egg, soft brown sugar, flour and mixed spice to the fruit and tea mixture. Stir well. Put the mixture into the lined loaf tin. Cook in for about 1½
WebMar 12, 2017 · Instructions. Soak the fruit in the tea overnight or at least for a couple of hours. Pre heat the oven to 160 degrees C, I use a fan assisted electric oven, please adjust according to your own oven. Grease a 1 lb …
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WebPlace fruit and tea in bowl and leave to soak overnight. Add sugar, egg, flour and mixed spice and mix well. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" …
WebOct 28, 2017 · 250g self raising flour. ½ tsp baking powder. 2 tsp mixed spice. optional: 2 tbsp whiskey. In a bowl, combine the mixed fruit, glacé cherries, lemon zest and juice. Pour over the cold tea then
WebMay 11, 2020 · Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. Pre-heat the oven to 170°C/340°F/gas mark …
WebApr 21, 2021 · Method. 1. Preheat the oven to 180oC/Fan 160. 2. Place the dried fruit in a bowl and cover with the cold tea. Leave to soak for three to four hours. 3. Place the …
WebOct 6, 2022 · How to make the perfect tea brack and the common mistakes to avoid. IN FOCUS: Elections 2024. Immigration. Israel-Hamas War. Sustainability.